OEC Brewing (Ordinem Ecentrici Coctores) Shangri-La

Ordinem Ecentrici Coctores = Order of the Eccentric Boilers

In old brewing literature fermentation was often called boiling as the vigorous bubbling drew comparisons to the boiling of liquids. As advanced as brewing science has become, sometimes we are still just as clueless when it comes to the science behind the actual creation of complex flavors and aromas.