OEC Brewing (Ordinem Ecentrici Coctores) Helles

4.6% abv – Our German style Helles is brewed using European Pilsner, Munich and Cara malts using a traditional step infusion mash. During the boil, it is hopped using German Spalt Select and Tettnang. After the boil it rests in our copper coolship for 1 hour and transferred to baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic lager yeast. It is cellared cold for several months prior to packaging.