Straffe Hendrik Brugs Quadrupel Bier 11°
starstarstarstarstar_border 3,89
Belgian Dark Strong Ale - 11 º - 35 IBU
Straffe Hendrik Brugs Quadrupel Bier 11° Straffe Hendrik Quadrupel, launched in 2010, is an int ... sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishe ...
109 PreciosKasteel Brouwerij Vanhonsebrouck St-Louis Premium Kriek
starstarstarstar_halfstar_border 3,49
Fruit Lambic - 3.2 º
23 Precios
Gulden Draak Imperial Stout
starstarstarstar_halfstar_border 3,73
Imperial Stout - 12 º - 65 IBU
Gulden Draak Imperial Stout Deep dark, rich and powerful. The Gulden Draak Imperial Stout is a dar ...cohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer. The aftertaste is ric ...
67 PreciosBrouwerij Van Steenberge Gulden Draak Smoked
starstarstarstar_halfstar_border 3,52
Other Smoked Beer - 10.5 º - 26 IBU
42 Precios
Troubadour Imperial Stout
starstarstarstar_halfstar_border 3,64
Imperial Stout - 9 º - 45 IBU
Troubadour Imperial Stout Stout con 4 tipos diferentes de malta, cebada tostada y 2 tipos de l&uacu ... y humo. Sabor a café fuerte tostado y malta. La fuerte impresión de chocolate deja paso a un agradable final amargo. ...
37 PreciosChimay 150 Green
starstarstarstar_halfstar_border 3,75
Belgian Golden Strong Ale - 10 º - 31 IBU
Chimay 150 Green Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intens ...e hints of rosemary and clove go perfectly with the subtle floral notes, enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour are typical of Chimay beers, ...
95 PreciosGouden Carolus Christmas
starstarstarstar_halfstar_border 3,62
Belgian Strong Ale - 10.5 º - 11 IBU
Gouden Carolus Christmas - Gouden Carolus Noel 10,5 % de alcohol, de alta fermentación y ...ño Brouwerij Het Anker, y se embotella después de 2 semanas de reposo en tanque, obteniendo todo su cuerpo durante la prolongada segunda fermentación. El uso de 3 tipos de l& ...
40 Precios