Brouwerij Verhaeghe | Birrapedia
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Brouwerij Verhaeghe Duchesse Cherry

Brouwerij Verhaeghe Duchesse Cherry
starstarstarstarstar_border 3,94

Flanders Red Ale - 6.8 º

México 7 Precios desde $139.99
29 Precios

Brouwerij Verhaeghe Duchesse Chocolate Cherry

Brouwerij Verhaeghe Duchesse Chocolate Cherry
starstarstarstarstar_border 3,91

Flanders Red Ale - 6.8 º

México 5 Precios desde $166.00
32 Precios

Verhaeghe Duchesse de Bourgogne

Verhaeghe Duchesse de Bourgogne
starstarstarstar_halfstar_border 3,67

Flanders Red Ale - 7.2 º - 11 IBU

Verhaeghe Duchesse de Bourgogne Esta Red Sour también conocidas como "Los borgoñ ...as de Bélgica" es una mezcla de cervezas tras cuidadosa maduración en barricas de roble de entre 8 y 18 meses . 100% natural y sin pasteurizar. Sabor agridulce y aromas a roble.

México 1 Precio desde $195.00
121 Precios

Verhaeghe Barbe Noël

Verhaeghe Barbe Noël
starstarstarstar_halfstar_border 3,42

Christmas-Winter Specialty Spiced Beer - 7.2 º

Verhaeghe Barbe Noël Barbe Noël is a beer of a higher category and is brewed with water, ...ght burned malts give the deep golden blond color. The spicy hops the fresh bitter taste. After the brewing process the beer is fermented for a first time during 14 days. During the second lageri ...

8 Precios

Razón Social: Brouwerij Verhaeghe Vichte NV
Dirección: Sint-Dierikserf 1, 8570 Anzegem, Bélgica
Registro Sanitario:
Web:
Brewery Verhaeghe Vichte is a small family-owned Brewery in the southwest of the province of West Flanders, Belgium. The history of the brewery dates back to 1885.
Brewery Verhaeghe Vichte was founded as a brewery-malterie by Paul Verhaeghe. Most of the Belgian breweries of this time organised their sales in the immediate vicinity of the brewery. In this sense we can say that the Verhaeghe brewery already showed a great commercial activity in the previous period to the great war. Through a railway line linking Vichte with Brussels, the Verhaeghe brewery was able to sell a significant part of its production on the Brussels market.
At the outbreak of the first world war, Paul Verhaeghe responded to the call of the Belgian Government to resist the German occupation economically by stopping the production. The refusal of brewing during the war was responded in turn by the Germans by the dismantling of the brewery.
After four years of inactivity, the brewery had lost all its customers in Brussels and was put in front of the investment of a whole new production equipment. In the post war period the brewery remained bind regionally and adapted to new trends in the market. The first brews of beer of low fermentation by the brewery date from this period. The brewery was focused also on the improvement of the quality of its existing beers.
At the present time the Verhaeghe brewery feels itself confirmed in its earlier choice : a little less, but better. Not only in Belgium, but also far outside the Belgian borders, the consumer prefers more and more beers of high quality with a unique identity. The commercial success of the "Duchess of Burgundy" beer,is the best proof : The Duchess of Burgundy is a red brown of West Flanders, matured in oak casks and is brewed according to an ancient method that is geographically linked with the southwest of the province of West Flanders.
 
 
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