Muted Horn
Muted Horn
Oak barrel-aged mixed-fermentation sour ale with cherries, fermented with Brettanomyces Bruxellensis ...eeter and juicier, the other more tart) in a beer previously aged in oak with brettanomyces Bruxellensis and wild yeasts and bacteria present in the Ca' del Brado cellar. The resultant is a ruby ...
9,50 €
Muted Horn
A wild farmhouse ale blend of barrel-aged Pie Veloce Brux brett ale and Nessun Dorma vintage saison. ...bson and a manifesto of the cyberpunk genre. An evocative, visionary and futuristic journey through time, characteristics that Ca' del Brado feel they have at the heart of their project as well. ...
11,90 €
Muted Horn
Barrel-aged wild Italian Grape Ale spontaneously fermented with 100% Grechetto Gentile (Pignoletto) ...with Brettanomyces Lambicus. The result is an amber colored beer, with floral aromas, ripe yellow fruit and elegant oxidation notes. The sinuous body is thickened by the tannins and rounded by t ...
12,00 €
Muted Horn
Barrel-aged wild Italian Grape Ale spontaneously fermented with 100% Centesimino (Sauvignon Rosso) r ...or 7 months with Brettanomyces Bruxellensis. The result is a ruby colored beer, with intense notes of red fruit and perceptible body without giving up a fresh, funky and spicy presence, all en ...
12,00 €
Muted Horn
Oak barrel-aged mixed-fermentation golden sour ale with freshly-picked yellow nectarines, fermented ...ctarines in a wild ale blend obtained by selecting some specific barrels previously inoculated with Brettanomyces Bruxellensis, as well as the yeasts and bacteria present in the barrels. Aromati ...
12,00 €
Muted Horn
Wild ale fermented with Brettanomyces Lambicus and aged in red wine barrels for 5-7 months, before a ..., and undergoes the process of microbial fermentation and maturation, and is then sometimes pressed into cakes or various other shapes. The tea enhances the earthy and tannic notes of the beer, g ...
9,50 €