The Independent

The Independent

Verhaeghe Duchesse de Bourgogne

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing a ..., and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months ...

£3.40

The Independent

Rodenbach Grand Cru

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’. It has an ...wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloyi ...

£4.00