The Cat In The Glass
Oliver’s X Mills Brewing Thirteenth Fire (750ml)
Description Sparkling Medium Dry co-ferment made in collaboration with Mills Brewing! M ...his recipe is similar to that used for a Belgian Golden Strong Ale. It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider ...
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Oliver’s X Mills Brewing Thirteenth Fire (750ml) - The Cat In The Glass 
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Made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Belgian Golden Strong Ale.
It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider apple juice. The majority of the juice blend was made from Michelin, with small amounts of Sheep’s Nose and Foxwhelp.
It’s a classic Mills Oliver collab experience with beautifully integrated apple and wort, giving a lively, full in the mouth experience. A strong celebratory drink.
Both Mills & Oliver’s share a love of minimal intervention making & a reliance on spontaneous fermentation, & what they have created in this bottle is a true union of traditional cider making & beer brewing techniques. This is their 9th creation. 750ml. 10%.
Please note this bottle contains malted barley, rye, oats, wheat, gluten.
![Mills Brewing. Thirteenth Fire [Co-Ferment Blend]](https://alphabottleshop.co.uk/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c_480x480.gif "Mills Brewing. Thirteenth Fire [Co-Ferment Blend]")
Alpha Bottle Shop & Tap
Mills Brewing. Thirteenth Fire [Co-Ferment Blend]
Country: UK // Style: Co-Ferment Blend // Size: 750ml Bottle // ABV: 10.0% From the brewery: ...lts with added cane sugar. This was co-fermented in old Irish Whiskey casks with the juice of bittersweet cider apples featuring Michelin heavily ably assisted by Dabinett, Yarlington Mill and Fo ...
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Mills Brewing. Thirteenth Fire [Co-Ferment Blend] - Alpha Bottle Shop & Tap
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From the brewery:
"Thirteenth Fire is a co-ferment of an extra strong wort, drawn from a mash of barley and wheat malts with added cane sugar. This was co-fermented in old Irish Whiskey casks with the juice of bittersweet cider apples featuring Michelin heavily ably assisted by Dabinett, Yarlington Mill and Foxwhelp. A spontaneous ferment ensued and after a period of maturation and aging, the barrels were blended and the Thirteenth Fire was born and conditioned in a bottle.
The result is a classic Mills x Oliver collab experience with beautifully integrated apple and wort, giving a lively, full in the mouth experience. A strong celebratory drink."
Cork & Cask
MILLS BREWING OLIVER’S THIRTEENTH FIRE
Description Thirteenth Fire was made from an extra strong wort, drawn from a mash of barley and whe .... It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider apple juice. The majority of the juice blend was made from Michelin ...
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MILLS BREWING OLIVER’S THIRTEENTH FIRE - Cork & Cask
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Thirteenth Fire was made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Beglian Golden Strong Ale. It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider apple juice. The majority of the juice blend was made from Michelin, with small amounts of Sheep’s Nose and Foxwhelp.
10% / 750ml
Fine Cider
Oliver’s Thirteenth Fire - Mills Collab. Thirteenth Fire - Mills Collab
Sparkling Medium Dry co-ferment made in collaboration with Mills Brewing! Made from an extra strong ... that used for a Belgian Golden Strong Ale. It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider apple juice. The majori ...
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Oliver’s Thirteenth Fire - Mills Collab. Thirteenth Fire - Mills Collab - Fine Cider
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Made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Belgian Golden Strong Ale.
It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider apple juice. The majority of the juice blend was made from Michelin, with small amounts of Sheep's Nose and Foxwhelp.
It's a classic Mills Oliver collab experience with beautifully integrated apple and wort, giving a lively, full in the mouth experience. A strong celebratory drink.
Both Mills & Oliver's share a love of minimal intervention making & a reliance on spontaneous fermentation, & what they have created in this bottle is a true union of traditional cider making & beer brewing techniques. This is their 9th creation. Alc. 10% vol Please note this bottle contains malted barley, rye, oats, wheat, gluten.
£74.00 GBP £140.00 GBP Add to Order
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Brew Cavern
Mills Thirteenth Fire
Sparkling Medium Dry co-ferment made in collaboration with Mills Brewing!
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Mills Thirteenth Fire - Brew Cavern
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Caps and Taps
Mills x Olivers Thirteenth Fire 10% (750ml)
The latest beers to enter our fridges and shelves here at Caps and Taps, Tufnell Park.
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Mills x Olivers Thirteenth Fire 10% (750ml) - Caps and Taps
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