Malheur Dark Brut

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ambient pressure in the bottle is used to force the yeast out). Malheur Dark Brut has a complex aroma of sherry, Madeira wine, vanilla and wood, and even Haagse Hopjes (slightly coffee and caramel flavoured sweets): this coffee flavour comes from the roasted malt. The secret of the oaky dry, balanced Brut flavour is in the beer barrels: Malheur Dark Brut is matured in young American oak barrels, specially charred for this beer. The bitterness is beautifully balanced with the tannin of the wood and just a hint of the sweetness of the alcohol and a cork dry aftertaste. Less