M.-A. Herout Cidre Herout Biologique Micro-Cuvée N°1

This cider stands out for its golden-yellow colour and fine effervescence.

This micro-cuvée is made entirely from acidic apple varieties. These traditional orchard varieties are typically used for pastries. On their orchard, they usually use them to make apple juice or blend them into their ciders. The tangy varieties bring a refreshing quality to this refined cider.

On the palate, it reveals a beautiful balance of acidity with citrus and sweet-tart aromas. The nose offers subtle aromas of fresh apples. The palate is characterized by a refreshing acidity that balances the roundness of the cider. The finish lingers with slightly sweet, fresh apple aromas, resulting in a structured and very refreshing cider."