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The Independent
The Independent
Verhaeghe Duchesse de Bourgogne
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing a ..., and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months ...
£3.40
The Independent
This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’. It has an ...wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloyi ...
£4.00
The Independent
Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer sty ...ttenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, i ...
£3.40
The Independent
St.Bernardus Tripel is a traditional abbey ale brewed in the classic “Triple” style of B ...weet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light. ...
£3.80
The Independent
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. ...s. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste (vg). ...
£3.40
The Independent
The use of two roasted malts give it its amber colour. The taste is rich, deep and ample while its s ...ubtly caramelized notes gives it a bittersweet sensation. Dubbel has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.
£3.60
The Independent
Boon Kriek is an easy drinking and fresh, cherry-sweet, oaky, Cherry Lambiek Fruit beer.
£4.90
The Independent
Halve Maan Straffe Hendrik Tripel
A top fermented beer with a second fermentation taking place in the bottle (vg).
£5.00
