LoverBeer Tre Ban

Using the LoverBeer recipe inspired to spontaneous fermentation, this beer is fermented thanks to an inoculum of lactic bacteria and yeasts (including Brettanomyces). 24 months of maturation in Cognac barrels. Refermentation in bottle or keg.

Country: Italy
Brewery: Loverbeer
Style: Belgian Style, Sour
Container size: 37.5 cl
Alcohol by volume: 6%

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