Leffe Radieuse

Description Leffe Radieuse is an amber-coloured beer, rich in flavour and deliciously refined. Its complex taste is particularly enjoyed by true connoisseurs.

Klar rubinrot mit leichtem Kupferstich duftet dieses Spezialbier von Karamell, Geräuchertem, dunkler Frucht, Koriander und Kräutern. Im Antrunk fruchtig süß mit einem kleinen erfrischendem Unterton, kommen im Weitertrinken der Geschmack von Orangenschale und einer trockenen Holznote zusammen. Wundervoll wärmend durch den Alkohol, gibt sich der Abgang einem großen Crescendo mit der Bitterkeit von Orangenschale, Koriander, Mandel und Nelke hin mit einer pflanzlichen Trockenheit und einer sachten Süße von Malz. Dieses Abteibier wird nach traditionellem Rezept gebraut und glänzt mit seiner Vielschichtigkeit im Geschmack. Ideal für Bierliebhaber von komplexen süß-fruchtigen Geschmäckern. Diese Bierspezialität wird bei 5-6°C aus einem bauchigen Bierkelch getrunken.

Product DetailsLeffe Radieuse is an amber-coloured beer, rich in flavour and deliciously refined. Its complex taste is particularly enjoyed by true connoisseurs. “An emblem of age-old tradition, Leffe Radieuse’s amber hue reflects its magnificence. Its character is elegantly balanced out by notes of orange rind, coriander seeds and roasted malt. The distinct bitter flavour shows bold signs of a beer that knows how to conquer the heart of a connoisseur. Incredibly rich and wonderfully full-bodied. However, only in a Leffe chalice will this beer truly relinquish all of its eccentricity.”
UNTAPPD SCORE 3.54
RATEBEER SCORE 75

BREWERY INFO
Brasserie LeffeLeffe, a brewing tradition since 1240 Founded in 1152, Notre-Dame de Leffe was an abbey of Premonstratensian canons, i.e. monks living in a community characterised by its hospitality. The Leffe abbey in 1740, in its heyday: in the foreground we can see the mill with its half-timbered gable, using the water of the Leffe river. In the background, facing each other, are two enemy fortresses: the Montorgueil tower and the castle of Crevecoeur. A lay master brewer worked for the abbey and made a Leffe beer that was so delicious that the parishioners preferred to drink a Leffe on Sundays rather than go to church. The abbot had to take forceful action. The abbey and the brewery were closed during the French Revolution and seemed to be nothing but a distant memory, until the abbey was re-established in 1929. In 1952 abbot Nys and Albert Lootvoet decided to once again take up the brewing tradition of Leffe with its well-guarded recipe and offer a range of delicious Leffe beers. In the meantime, AB-InBev has taken up the torch and has made a commitment to honour the tradition of the Leffe beer, which has been brewed according to the same recipe since 1240.
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