La Sirène Brewing Wild Saison

INSPIRATION
We love Brettanomyces yeast – rustic, funky and super unique.

Wild Saison is one of the original Brett Saisons in package in Australia. It’s a Farmhouse Ale that has been fermented using our local, wild-caught strain of Brettanomyces wild yeast (found at our brewery) to give a more rustic & notable Farmhouse character.
“One of my all time faves, the Wild Saison is a chameleon of a beer, when it’s young it has bold citrus hop characters however when aged for 6 months or more, the Brettanomyces yeast takes centre stage and delivers characters of barnyard, leather and forest floor. With careful cellaring, this Wild Saison will age gracefully and develop yeast-forward characters up to 24 months. You decide how you wish to experience it!” – Costa

MÉTHODE
In our House Style, the Wild Saison is open fermented with our house culture. It is then barrel-aged and dry-hopped to deliver the ultimate in farmhouse experience with an abundance of texture, citrus and freshness.
The beer is fully conditioned in can for a final fermentation and fine-bead carbonation using our unique strain of Brett.

TASTE
Pouring an orange hue, this Farmhouse Ale exhibits strong citrusy characters coupled with a dry and spicy finish. Consumed young, expect aromatic citrus hop character – with cellaring expect elevated barnyark funk, leather and forest floor.
Pair with cured meats, char-grilled steak, pork belly, spicy salads. – La Sirene Brewing

THE LOW DOWNThe Wild Saison is one of the original Brett Saisons in package in Australia and is a Farmhouse Ale that has been fermented using our local strain of Brettanomyces wild yeast (found at our brewery) to give a more rustic & notable Farmhouse character. In our House Style, the Wild Saison is open fermented, barrel-aged and dry-hopped to deliver the ultimate in farmhouse experience with an abundance of texture, citrus and freshness. 100% can conditioned, this Farmhouse Ale exhibits strong citrusy characters coupled with a dry and spicy finish. Time to get a little wild!   BREWERS NOTESOne of my all time fave’s, the Wild Saison is a chameleon of a beer, when it’s young it has bold citrus hop characters however when aged for 6 months or more, the Brettanomyces yeast takes centre stage and delivers  characters of barnyard, leather and forest floor. You decide how you wish to experience it! Costa Nikias (Founder & Chief) With careful cellaring, this Wild Saison will age gracefully and develop yeast-forward characters up to 24 months Created in 2010 Food Pairings: Red meats, Cured Meats, spicy salads