La Sirène Brewing Imperial Praline Du Framboise

Praline chocolate, hazelnut & vanilla stout is a a cult favourite and one of the flagship beers for farmhouse and wild ale specialists, La Sirène. Brewed with dark malts, combined with hand-scraped organic vanilla pods and Mexican cacao nibs, this velvety rich chocolate ale is then open fermented to add a welcome a

La Sirène is one of Melbourne’s stalwart breweries, experimenting with wild-fermented beers since 2010. Specalising in farmhouse, wild, oak-aged and coolship ales, employing centuries-old techniques and fermenting with wild inoculated yeasts.

La Sirène Praline was created for GABS in 2014 and was only intended to be a once-off creation. It ended up taking out the number #1 trophy for peoples choice that year and they knew it had to be brewed again. Over the years it has garnered a cult following and flash forward to 2024 and they’ve been making it for 10 years with no plan to stop anytime soon.

In celebration of this 10 year legacy La Siréne has created ‘Praline Day 2024’. Which will see the release of a handful of limited release editions of this special stout.

The already pumped up Imperial Praline with higher ABV, and an extra does of rich cacao, hazelnut and vanilla flavours co-fermented with fresh, whole, juicy raspberries. Adding a sour, tart finish to the rich stout.

8.0% ABV IMPERIAL PRALINE is a PRALINE CHOCOLATE IMPERIAL STOUT w/ RASPBERRIES Fruity / Decadent / Dark