Beer - 92 beers - Italy stores.

Salopian Brewery Hop Twister
starstarstarstar_halfstar_border 3,65

Golden Ale - 4.5 º

3 Fonteinen Oude Kriek
starstarstarstarstar_border 4,18

Fruit Lambic - 5 º

3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...

Buxton Brewery Single Barrel Rain Shadow Brandy 2023

Imperial Stout - 10.5 º

Lambiek Fabriek Single & Wild Colon-Elle
starstarstarstarstar_border 3,76

Fruit Lambic - 8 º

Single & Wild Colon-Elle Ongefilterde blend van zelf gebrouwen lambieken, van spontane gisting, ...end of home-brewed lambics, of spontaneous fermentation, matured in oak Single Malt Gouden Carolus barrels for 18 months. Mélange non filtré de lambics maison, de fermentation spon ...

Salopian Brewery Lemon Dream
starstarstarstar_halfstar_border 3,55

Blonde Ale - 4.5 º

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Platinum Blend
starstarstarstarstar_border 4,12

Gueuze - 6.7 º

Tilquin Oude Quetsche à l’Ancienne
starstarstarstarstar_border 4,16

Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

Verhaeghe Duchesse de Bourgogne
starstarstarstar_halfstar_border 3,67

Flanders Red Ale - 7.2 º - 11 IBU

Verhaeghe Duchesse de Bourgogne Esta Red Sour también conocidas como "Los borgoñ ...as de Bélgica" es una mezcla de cervezas tras cuidadosa maduración en barricas de roble de entre 8 y 18 meses . 100% natural y sin pasteurizar. Sabor agridulce y aromas a roble.

Brew York Empress Tonkoko
starstarstarstarstar_border 4,23

Sweet Stout - 10.6 º

Brewski Take
starstarstarstar_halfstar_border 3,60

American IPA - 7.5 º

Salopian Brewery Shropshire Gold
starstarstarstar_halfstar_border 3,48

Standard-Ordinary Bitter - 3.8 º

Siren Craft Brew Burst Into Song
starstarstarstarstar_border 3,90

Sour Ale - 8.4 º

De Cam Trosbessen
starstarstarstarstar_border 3,89

Fruit Lambic - 6.5 º

De Cam Trosbessen Tross-Bessen Made with 45 kg of Red current berries per 100 liter of Kriek.

Buxton Brewery Single Barrel Rain Shadow Rum 2023

Imperial Stout - 10.5 º

Tilquin Oude Gueuze à l’Ancienne
starstarstarstarstar_border 4,01

Gueuze - 7 º - 14 IBU

La Gueuze Tilquin à l’ancienne (6.4% alc/vol) est une bière de fermentation spon ...eurisée, elle est refermentée en bouteille pour une durée de 6 mois minimum. Les lambics utilisés ont fermenté et mûri en fûts de chêne dans n ...

Schneider Weisse Tap 9 Aventinus Eisbock
starstarstarstarstar_border 3,80

Eisbock - 12 º - 15 IBU

Tap 9 Aventinus Eisbock Cerveza de aromas enérgicos y sabor muy intenso. De color caoba muy o ...na reminiscencia floral, almendras amargas y mazapán. Con mucho cuerpo y fuerte en el paladar, con toques afrutados muy agradables y un amargor perfectamente integrado. Perfecta para despu ...

Lambiek Fabriek Juicy & Wild Muscar-Elle
starstarstarstarstar_border 3,85

Fruit Lambic - 8.8 º

Juicy & Wild Muscar-Elle Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane ...in Limburg, België. Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, ...

3 Fonteinen Oude Geuze
starstarstarstarstar_border 4,06

Gueuze - 6 º

Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...

La Trappe Quadrupel
starstarstarstarstar_border 3,91

Belgian Dark Strong Ale - 10 º - 22 IBU

Quadrupel es la cerveza más fuerte de La Trappe con un agradable color ámbar. Su sabor ...destilada y agradable amargor con un regusto dulce. Quadrupel fermenta en botella y proporciona aromas como plátano, almendra y vainilla, entre otros. Cerveza trapense de alta fermentaci&o ...

Geuzestekerij De Cam Mirabel-Lambiek
starstarstarstarstar_border 4,18

Fruit Lambic - 6 º - 60 IBU

3 Fonteinen Oude Geuze Golden Blend
starstarstarstarstar_half 4,37

Gueuze - 7.5 º

Oude Geuze Golden Blend 3 Fonteinen Oude Geuze Golden Blend es una mezcla de lambics de uno, dos, t ...te;n del paciente en barricas de roble y la evolución continua en la botella dan como resultado una cerveza distintivamente compleja. ---------------- 3 Fonteinen Oude Geuze Golden Blend ...

Gueuzerie Tilquin Oude Pinot Noir Tilquin à l’Ancienne
starstarstarstarstar_border 4,23

Fruit Lambic - 8.2 º

Brouwerij 3 Fonteinen 3 Fonteinen Druif Muscat Bleu (season 19|20) Blend No. 47
starstarstarstarstar_border 4,23

Fruit Lambic - 8 º

Gueuzerie Tilquin Oude Mourvèdre Tilquin à L'Ancienne (2022-2023)

Fruit Lambic - 7.7 º

Siren Craft Brew Four Companions
starstarstarstarstar_half 4,29

Belgian Dark Strong Ale - 12.5 º

Oud Beersel Oude Geuze Vieille - Barrel Selection Demi-Muids (2021)
starstarstarstarstar_border 3,97

Gueuze - 6.5 º

3 Fonteinen Intens Rood (Intense Red)
starstarstarstarstar_border 4,20

Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

St. Bernardus Abt 12
starstarstarstarstar_border 4,01

Belgian Dark Strong Ale - 10 º - 20 IBU

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale bre ...l, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in ...

3 Fonteinen Frambozenlambik
starstarstarstarstar_border 4,19

Fruit Lambic - 5 º

Frambozenlambik 3 Fonteinen Frambozenlambik is the fruit lambik coming off the maceration tank / ba ...ensities, such as straight non-blended fruit lambic (+/- 80%) or blended with young lambic (35% and up). ...

Brouwerij Verhaeghe Duchesse Cherry
starstarstarstarstar_border 3,94

Flanders Red Ale - 6.8 º

La Trappe Dubbel
starstarstarstar_halfstar_border 3,63

Belgian Dubbel - 7 º - 22 IBU

La Trappe Dubbel tiene un color tostado intenso y una agradable espuma beis. El uso de malta caramel ... y ligeramente dulce. La Trappe Dubbel fermenta en la botella y es ligera al beberla, pero con un “cuerpo” y sabor completos. Cerveza trapense de alta fermentación, no filtrada ...

Helles Schlenkerla Lagerbier
starstarstarstar_halfstar_border 3,48

Munich Helles - 4.3 º - 30 IBU

Helles Schlenkerla Lagerbier Schlenkerla Helles is brewed with fine Bavarian aroma hops from the are ...kerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without usin ...

Mount Saint Bernard Abbey Tynt Meadow
starstarstarstar_halfstar_border 3,63

Strong Ale - 7.4 º - 38 IBU

Tynt Meadow English Trappist Ale Trappist beers tend to be named after the place in which the mona ...ot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one ...

Siren Craft Brew High Times
starstarstarstar_halfstar_border 3,58

Other Styles - 7.2 º

Gueuzerie Tilquin Oude Sureau Tilquin à L’Ancienne (2020-2021)
starstarstarstarstar_border 4,10

Fruit Lambic - 6.5 º - 14 IBU

Brew York Clever Gyle
starstarstarstarstar_border 3,81

American Pale Ale - 5.1 º

Brouwerij 3 Fonteinen 3 Fonteinen Braambes Oogst 2020 (season 20|21) Blend No. 21
starstarstarstarstar_border 4,20

Fruit Lambic - 5.5 º

3 Fonteinen Oude Geuze Cuvée Armand & Gaston
starstarstarstarstar_half 4,32

Fruit Lambic - 6 º

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

Geuzestekerij De Cam Rabarber Lambiek
starstarstarstarstar_border 4,06

Fruit Lambic - 7.2 º

St. Bernardus Tripel
starstarstarstarstar_border 3,76

Belgian Tripel - 8 º - 25 IBU

St Bernardus Tripel St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" s ...lightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light (8,0% ABV) ------------- St. Bernardus Tripel es una cerveza de abad&iacut ...