Wild Beer Yokai

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the delights of these ingredients, used so well in it’s predecessor, but are now more accessible in a balanced lower alcohol beer.

All about the balance of the ingredients, and how they can work with Asian food. This takes inspiration from one of our favourite beers, but is packaged for a more everyday occassion.

Kelp seaweed and sea salt build a salty, umami base while oats maintain body and mouth-feel as a sharp yuzu citrus high note leaps up with the lightly fragrant Szechuan playing in the background. Less