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Samuel Smith Oatmeal Stout
Samuel Smith Oatmeal Stout
Elaborada con agua de pozo (el pozo original en la antigua fábrica de cerveza, hundido en 1758, todavía está en uso, con el agua dura, así que se extrae de 85 pies bajo tierra); fermentado en ’stone Yorkshire squares’
Elaborada con agua de pozo (el pozo original en la antigua fábrica de cerveza, hundido en 1758, todavía está en uso, con el agua dura, así que se extrae de 85 pies bajo tierra); fermentado en ’stone Yorkshire squares’
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Comprar Samuel Smith Oatmeal Stout en 2 tiendas
Martins Off Licence
Samuel Smith's Oatmeal Stout
Samuel Smith's Oatmeal Stout is brewed with 'well water' and fermented in ‘stone Yorkshi ...re squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. ABV5.0%
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Samuel Smith's Oatmeal Stout - Martins Off Licence 
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Productos ofrecidos por Martins Off Licence
Sin Stock - Martins Off Licence
Samuel Smith's Oatmeal Stout is brewed with 'well water' and fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. ABV5.0%
The Crú - The Beer Club
Samuel Smith Oatmeal Stout 550ml Bottle
Samuel Smith Oatmeal Stout 550ml ABV: 5% Brewed with well water (the original well at the Old Brew ...fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. ...
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Samuel Smith Oatmeal Stout 550ml Bottle - The Crú - The Beer Club
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Productos ofrecidos por The Crú - The Beer Club
Sin Stock - The Crú - The Beer Club
Samuel Smith Oatmeal Stout 550ml
ABV: 5% Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
ABV: 5% Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Comprar Samuel Smith Oatmeal Stout. Cerveza del tipo Oatmeal Stout elaborada por Samuel Smith en Reino Unido.
https://birrapedia.com/samuel-smith-oatmeal-stout/p-ie/f-579090731603dae75d7b89dc