Saccharomyces Beer Cafe

Australia Saccharomyces Beer Cafe

Watou Tripel is a traditional abbey beer that is brewed in the classic tripel style. Watou Tripel fi ...Blond Type of beer Tripel / Top fermentation Alcohol degree 7,5 % ° Plato 17,7 Recommended pouring temperature 4 - 8 °C Colour (EBC) 9 Bitterness (EBU) 25 Shelf life 2 years (bottle ...

$11,00

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We are small and independent, so we support the small and independent makers of good booze. We seek out makers that share this ethos and offer our plunder to you.

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