Purvis Beer
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This ...h, with a bitter touch carried by the fruity aroma. An exceptional ale, with a great deal of finesse and elegance, and w ...
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Mr West
Westmalle Trappist Tripel 750mL
Westmalle Tripel is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since ...sener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation Westmalle Tripel is bottled with a dose of suga ...
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