To Øl

Country: Denmark

To Øl Rudolph Under the Radar
3,18

Witbier - 2.4 º - 25 IBU

Rudolph Under the Radar Low ABV Funky Christmas Beer For when Santa wants to take it a little easy, ...Rudolph Under The Radar is our 2,4% low alcohol, funky Christmas Beer. Brewed with Instant Crush Brett and Mosaic hops and with Orange Peel, Coriander and Pine Needles for that Christmas hit.

To Øl Cloud 9 Wit
3,48

Witbier - 4.6 º

Cloud 9 Wit Hoppy Wit The Wit bier type is famous for its slightly hazy, delicate look. The beer i .... Fruits: Mango: The mango fruit is used for pairing fruity hop aromas. The juice of the mango complexes the sweet fruity notes of the Cloud 9 wit bier and rounds up the beer experience Curaca ...

To Øl Cloud 9: Mango Mayhem
3,56

Witbier - 5.5 º

Mango Mayhem Mango Wit Ale Smooth, light and bitter, our latest edition of the Cloud 9 Wit – M ...ango Mayhem features a fantastic mouth feel atop a smooth wheat body atop a biscuity base. Sweet front notes from the wheat are lifted by the tartness of the mango resulting in a subtly complex brew.

To Øl Cloud 9 Wit 2.0
3,35

Witbier - 4.6 º

Cloud 9 Wit 2.0 A revisit to our beloved To Øl Classic now new and improved and ready for th ...loser to the classic expression, with coriander and orange peel. The result is a fresh and bright Wit Bier with notes of banana and clove, underpinned by the aromatics of the orange and coriander ...

Business Name:

Address: Rantzausgade 2 2200 København N Dinamarca

Health Register:

Web:

To Øl is a vision of Tore Gynther and Tobias Emil Jensen.
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
-------------------------
Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).

https://birrapedia.com/hu/to-ol/e-53565c37d187e46a1700000b