Beer - 19 beers - Hungary stores.

Trappistes Rochefort 6
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Belgian Strong Ale - 7.5 º - 35 IBU

Rochefort 6 A dark ’double’ style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has ...ugar. -------------------- Cerveza con denominación de origen Trapense, 7,5% de alcohol, de alta fermentación y con segunda fermentación en botella. De color rojizo y tonos & ...

Chimay Bleue / Azul / Blue / Grande Réserve
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Belgian Strong Ale - 9 º - 35 IBU

Chimay Grande Réserve - Bleue - Azul - Blue The Chimay Blue Cap, baptized "Grande ...h improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light r ...

Trappistes Rochefort 8
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Belgian Dark Strong Ale - 9.2 º - 22 IBU

Trappistes Rochefort 8 Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The n ...nd complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ----------------- Última nacida de la gama. En su origen, hacia el ...

Trappistes Rochefort 10
starstarstarstarstar_border 4,06

Belgian Dark Strong Ale - 11.3 º - 27 IBU

Rochefort 10 The top product from the Rochefort Trappist brewery. Dark color, full, and very impress ...er complexities. ----------------- Cerveza con denominación de origen Trapense, 11,3% de alcohol, de alta fermentación y con segunda fermentación en botella. La Rochefort 10 ...

Oud Beersel Oude Kriek Vieille
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Fruit Lambic - 6 º - 13 IBU

Oud Beersel Oude Kriek es una cerveza artesana de Lambic. Oud Beersel madurada en viejas barriles de ...ste modo se desarrolla una cerveza de carácter afrutado y de color rojo rubí. Oude Kriek es único ya que contiene aproximadamente 400 gramos de guindas por litro. Fragancia ...

Orval
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Belgian Pale Ale - 6.2 º - 36 IBU

Orval Fidèle à son cachet amer et fruité, la bière d’Orval est de ...tiques bières trappistes. La bière d’Orval se caractérise par un processus de fermentation haute et un temps de maturation qui lui confèrent son goût comp ...

Gouden Carolus Cuvée van de Keizer Whisky Infused
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Belgian Dark Strong Ale - 11.7 º - 15 IBU

Gouden Carolus Cuvée van de Keizer Whisky Infused Gouden Carolus Cuvée van de Keizer ...ue beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.   ...

Chimay Cinq Cents - White - Triple
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Belgian Tripel - 8 º - 38 IBU

Chimay Triple - Chimay Blanca - Blanche - White - Cinq Cents Named Cinq Cents in 75 cl (25.4 f ... especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it i ...

De Dolle Dulle Teve
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Belgian Tripel - 10 º

De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...

Abbaye des Rocs Brune 1979
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Belgian Strong Ale - 9 º

Abbaye des Rocs Brune 1979 - Brune / Bruin Abbaye des Rocs (9% alcohol vol.) is a pure ma ...on, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech). Its colour is a striking deep and majestic red. Its taste is rich and ful ...

Zundert 8
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Belgian Strong Ale - 8 º - 34 IBU

Zundert 8 Cerveza Trapense Holandesa. Espumosa con cuerpo robusto. Los primeros sorbos son muy sabr ...osos con notas a malta y caramelo. El final es largo con matices muy especiados y deja un regusto seco. Color ámbar. Acompaña estupendamente platos de carne, guisos, tabla de quesos...

Chimay 150 Green
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Belgian Golden Strong Ale - 10 º - 31 IBU

Chimay 150 Green Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intens ...e hints of rosemary and clove go perfectly with the subtle floral notes, enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour are typical of Chimay beers, ...

Hanssens Oude Gueuze
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Gueuze - 6 º - 15 IBU

Hanssens Oude Gueuze Como con todos los Gueuzes, Hanssens es una mezcla de varias cosechas para pro ...ades. La segunda fermentación se realiza en el interior de las botellas, por lo que se almacenan durante un mínimo de seis meses en bodegas a temperatura constante. ...

Cantillon Rosé de Gambrinus
starstarstarstarstar_half 4,26

Fruit Lambic - 5 º

A diferencia de las Kriek, que ya existían durante el s.XIX, es más difícil de ...a ya estaba en el catálogo de Cantillon y tras desaparecer durante la primera Guerra Mundial, reaparecer y volver a desaparecer durante la década de 1930, en 1973 volvió la p ...

Põhjala Öö
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Baltic Porter - 10.5 º - 60 IBU

Põhjala Öö An Imperial Baltic Porter as dark as the Estonian winter nights. Strong ...ially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a s ...

Põhjala CocoBänger
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Imperial Stout - 12.5 º - 60 IBU

Cocobänger 12.5% Imperial Stout with Coffee and Coconut A banging Imperial stout brewed with ...h of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the beer warms, chocolate notes start to shine, with hints of caramelised sugar layering on top of the roast ...

Schneider Weisse Aventinus (TAP06)
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Weizenbock - 8.2 º - 16 IBU

Aventinus Tap 6 - Mein Aventinus Für die großen Momente am Kamin: „Mein Aventinus& ...sgewogen und weich. Ältester Weizendoppelbock Bayerns - seit 1907! Sein kräftiger Körper in Kombination mit seiner malzaromatischen Süße bietet echten Tiefengenuss - ein ...

LERVIG 3 Bean Stout
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Imperial Stout - 12 º - 30 IBU

Brasserie de Blaugies La Bière Darbyste
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Saison - 5.8 º - 19 IBU