Holy Goat Brewing | Birrapedia
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Holy Goat Brewing Double Mangonaut

Holy Goat Brewing Double Mangonaut

Fruit Lambic - 8.4 º

8 Precios

Holy Goat Brewing Crimson Curse

Holy Goat Brewing Crimson Curse

Flanders Red Ale - 7.6 º

6 Precios

Holy Goat Brewing Bramble Smasher

Holy Goat Brewing Bramble Smasher

Fruit Lambic - 5.8 º

6 Precios

Brouwerij Alvinne Plum & Smoked Beetroot

Brouwerij Alvinne Plum & Smoked Beetroot
starstarstarstar_halfstar_border 3,48

Other Smoked Beer - 5.5 º - 5 IBU

3 Precios

Holy Goat Brewing Foehammer 2024

Holy Goat Brewing Foehammer 2024
starstarstarstarstar_half 4,32

Imperial Stout - 11.2 º

3 Precios

Holy Goat Brewing Goat Witch 2025

Holy Goat Brewing Goat Witch 2025

Flanders Red Ale - 7.1 º

3 Precios

Brasserie Fantôme Magic Goat

Brasserie Fantôme Magic Goat
starstarstarstar_halfstar_border 3,70

Saison - 7.5 º

1 Precio

Holy Goat Brewing Brandy BA Wrath of the Tyrant

Holy Goat Brewing Brandy BA Wrath of the Tyrant
starstarstarstarstar_half 4,41

Imperial Stout - 13 º

1 Precio


Welcome to Holy Goat 12 Pack

Reino Unido

Welcome to Holy Goat 12 Pack

An introductory selection of varying styles that we will regularly update with our latest beers. 12 ... beers per box.

£72.00



Razón Social:
Dirección: Unit 5 Mid Wynd, Dundee DD1 4JG, Reino Unido
Registro Sanitario:
Web:
Hail the Goat
Holy Goat is a Dundee based brewery specialising in the production of mixed- fermentation and wood aged beers.
Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, which allows production of beers with unique character. We are driven by experimentation and are obsessed with the awesome flavours which can be achieved from mixed-culture fermentations.
Inspired by tradition mixed fermentation beer styles we seek to pay hommage to our brewing forbears, using new techniques, fermentation styles and the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer!
The breweries name references the tongue-in-cheek description of the ‘goat’ like qualities of wild yeast (Brettanomyces) characteristics. A reverence to this yeast and to the beers which display these characteristics is a strong part of the identity of the brewery.
Hail the Goat!
 
 
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