Holy Goat Brewing Yuzu Crusher

Holy Goat's Yuzu Crusher Sour. Brewed with all local Scottish malts and fermented with Holy Goat's house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of Japanese yuzu for another month. Yuzu is prized for its intense citrus character and aromatic zest. Natural, unfiltered, unfined and vegan friendly beer.