Beer Shop HQ
Holy Goat Grim Fangdango
Country: UK | Style: Sour | Size: 375ml | %ABV: 6 From Holy Goat: Tepache Inspired Wild Ale with Pin ...our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineappl ...
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Holy Goat Grim Fangdango - Beer Shop HQ
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Radbeer
Holy Goat Grim Fandango
Tepache Inspired Wild Ale with Pineapple and Cinnamon Inspired by the spontaneously fermented Mexica ...d resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and c ...
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Holy Goat Grim Fandango - Radbeer
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The Fuss.Club
Grim Fandango, 6%
This is a Wild Ale - Other (View Untappd)(UT RATING: 0) Holy Goat Brewing says: 'Tepache Inspire ...ache. We fermented our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the sk ...
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Grim Fandango, 6% - The Fuss.Club
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Wee Beer Shop
Holy Goat Grim Fandango Pineapple Sour
Description Grim Fandango is a Tepache inspired Wild Ale brewed with pineapple and cinnamon. Holy ...golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned th ...
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Holy Goat Grim Fandango Pineapple Sour - Wee Beer Shop
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Grim Fandango is a Tepache inspired Wild Ale brewed with pineapple and cinnamon.
Holy Goat say “Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon.”
6%
375ml bottle
Contains barley, wheat, oats. Vegan.
Holy Goat Brewing
Holy Goat Grim Fandango
Tepache Inspired W ild A le with Pineapple and Cinnamon Inspired by the spontaneously fermented Me ...s and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sug ...
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Holy Goat Grim Fandango - Holy Goat Brewing
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Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon.
Drink young or age, this will get weirder.
Size: 375ml
ABV: 6.0 %
Ingredients: Water, Barley, Wheat, Oats , P ineapple, Y east, Hops , Ceylon C innamon , Sugar
Vegan Friendly
Otherworld Brewing ( antigua duplicada)
HOLY GOAT GRIM FANDANGO TEPACHE INSPIRED WILD ALE WITH PINEAPPLE AND CINNAMON
Description Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our gol ...s of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon. 6% / 375ml ...
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HOLY GOAT GRIM FANDANGO TEPACHE INSPIRED WILD ALE WITH PINEAPPLE AND CINNAMON - Otherworld Brewing ( antigua duplicada)
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Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon.
6% / 375ml
Cork & Cask
HOLY GOAT GRIM FANDANGO TEPACHE INSPIRED WILD ALE WITH PINEAPPLE AND CINNAMON
Description Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our gol ...s of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon. 6% / 375ml ...
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HOLY GOAT GRIM FANDANGO TEPACHE INSPIRED WILD ALE WITH PINEAPPLE AND CINNAMON - Cork & Cask
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Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon.
6% / 375ml
The Independent
Holy Goat Grim Fandango
Tepache inspired wild ale with pineapple and cinnamon (vg).
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Holy Goat Grim Fandango - The Independent
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