Prost Bottle Shop
Holy Goat - BA Thundercurrant Barrel Aged Golden Sour with Scottish Blackcurrants 7.7% 750ml Bottle
Holy Goat - Dundee, Scotland "Inspired by the Belgian cassis, our version uses a golden sour base b ...providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels ...
£17.00
Holy Goat - BA Thundercurrant Barrel Aged Golden Sour with Scottish Blackcurrants 7.7% 750ml Bottle - Prost Bottle Shop 
£17.00
"Inspired by the Belgian cassis, our version uses a golden sour base beer made up of locally grown Scottish malts, which are primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior.
The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. We get rich blackcurrant, juicy stone fruits, musty oak funk, boiled sweets and jam tarts. All ingredients were harvested within 33 miles of the brewery.
Only 336 bottles have been made"
330ml Bottle
Contains; Gluten
Cork & Cask
HOLY GOAT THUNDERCURRANT BARREL-AGED GOLDEN SOUR WITH SCOTTISH BLACKCURRANTS
Description Inspired by the Belgian cassis, our version uses a golden sour base beer made up of loc ...trus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred t ...
Sin Stock
HOLY GOAT THUNDERCURRANT BARREL-AGED GOLDEN SOUR WITH SCOTTISH BLACKCURRANTS - Cork & Cask
Sin Stock
Inspired by the Belgian cassis, our version uses a golden sour base beer made up of locally grown Scottish malts, which are primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. We get rich blackcurrant, juicy stone fruits, musty oak funk, boiled sweets and jam tarts. All ingredients were harvested within 33 miles of the brewery.
7.7% / 750ml
Ghost Whale
Holy Goat - BA Thundercurrant - 7.7% (750ml)
"Inspired by the Belgian cassis, our version uses a golden sour base beer made up of locally gr ...d stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two ...
Sin Stock
Holy Goat - BA Thundercurrant - 7.7% (750ml) - Ghost Whale
Sin Stock
