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The Beer Lab
Nearly identical to popular Fuggles hops, Styrian Goldings hops are a low alpha varietal with a love ... slightly spicy, and delicate noble aroma, Styrian Goldings could easily take the place of Willamette or Fuggles in any recipe. The name Styrian Goldings covers what can actually be a few differe ...
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Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/arom ...s with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The fl ...
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CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...roma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. ...
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Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such a ...s honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
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The Beer Lab
Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works wel ...ons. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want. ...
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Carafa Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where m ...CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Used sparingly (max 5 %) in brown ales, porters, dark abbey beers ...
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Belgian Melanoidin malt. Special germination process. Kilned in a special way at up to 130 °C. Melan ... the kilning process.Very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller bod ...
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The Beer Lab
Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention th ...atch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use de ...
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The Beer Lab
THE no-rinse, multifunctional cleaner for all light duty cleaning in just one treatment! Active oxyg ...erse bottles and other materials.Contact time: 2-5 minutes.Allow to drain dry. No need to rinse afterwards. ...
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The Beer Lab
CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller bod ...y, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
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The Beer Lab
Formerly known as HBC 438, Sabro™ was released by the Hop Breeding Company in 2018. It is the result ...el of aromatic oils (particularly myrcene), Sabro™excels in finishing and dry hop additions providing aromas of fruit and citrus, particularly tangerine, coconut, tropical and stone fruits with u ...
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The Beer Lab
The brew bag is an easy and economical fabric filter for home brewers to start all-grain brewing acc ...ording to the Brew in a Bag-method. What makes this method unique is that you brew with 1 kettle instead of 2 kettles and a filter bottom, thus saving time, space and money.
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CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super ...ican Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process. \n ...
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Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heir ...arts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles. ...
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The Beer Lab
The sister of Cascade, this hops has a bouquet of tropical fruit, grapes and stone fruit. Released i ...n 2012, Hallertau Blanc is bred to satisfy the demand for audacious flavours and aromas in craft brewing.
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Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now ... of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromat ...
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A new American high alpha hop, Calypso is also heavily used for its soft aromatics. You'll get a ple ...asantly fruity aroma of apple, pear, and citrus that adds a crisp flavor to Pale Ales, IPAs, and Stouts. You will also get some tropical fruit flavors.
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Japanese developed Sorachi Ace hops are best known for the unique lemon, citrus, dill and cilantro n ...s essentially dual purpose, and works well alongside Citra and Simcoe hops. A great choice for IPAs and Pales as well as Lagers. \n \n ...
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A delightful and mild aroma hop. Its character is slightly spicy with a floral flavour. Developed as ... an American response to British hop varieties. Fuggle-like, it is the most cropped variety in the United States. Named after the Willamette Valley in Oregon.
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Lemondrop is a newly released aroma hop from Hopsteiner, formally Experimental #01210. Derived from ... to the aroma descriptors of lemon, mint, green tea, and slight melon. Lemon drop is rapidly making a name for itself in pale ales and IPAs, but don't forget about how great some lemon flavor is ...
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Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a character ...and whisky.The intensity of the smoked flavour depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depend ...
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The Beer Lab
Loral®, formerly known as HBC 291, provides a more traditional yet unique hop character, providing t ...loped aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father ...
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Centennial is a balanced bittering and aromatic hop with a decidedly American nature and uniquely pu ...es that blend well with IPAs, APAs, and Pale Ales. Centennial hops are sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade. Centennial hops also blend wel ...
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Cara Red malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to red ...endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability.Suitable in brown Ales, Bru ...
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The Beer Lab
Traditional Czech Saaz hops are most commonly chosen for aromatic additions to Pilsners and Lagers, ...ttering and an aroma of pleasant earthy, herbal and floral notes. You can finish just about any Lager recipe with this versatile hop. Even though it has a low alpha-acid content you will find man ...
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Northern Brewer hops are a traditional bittering hop with pine and mint characteristics. It is the o ...es call for using Northern Brewer as a bittering hop. We find using 1 ounce when brewing five gallons provides a nice generic bitterness for a variety of beer styles. ...
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Biscuit™ malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscu ... to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of di ...
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Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delive ...rs intensified caramel aromas, along with notes of bread, caramel and toffee flavors.
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Also referred to as B Saaz hops, this Saazer descendent is mostly used for its bold aroma of of lemo ...n, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ales, Motueka is also a great way to spice-up your favorite IPA recipe.
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The Beer Lab
Relatively new on the market, Hüll Melon made its debut in 2012. A daughter of Cascade (US), it has ...ly fruity with flavors and aromas of honeydew melon and strawberry. Also Known As Huell Melon Characteristics Intensely fruity, flavors and aromas of honeydew melon, strawberry ...
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The Beer Lab
Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, ...re a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. Yo ...
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Black Malt has a sharper flavor than other roasted grains. A dark malt for use in Porters and the oc ...ropean-style dark beers. Enhances the aroma of character beers by producing a more astringent flavor than other colored malts. Imparts a slight burnt or smoky flavor.Suitable for darker beer. 3-6 ...
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Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentati ...on, lighter color, improved flavor stability and enhanced flavor.
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Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and ar ...) characteristics. However, it has a distinctive Orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is a ...
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Belgian coffee malt. First slightly kilned then roasted at up to 220°C.Château Café malt imparts a n ...nd Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fres ...
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Though just released in 2012, Mosiac hops have become a high-demand aroma hop. Even with a high alph ...brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosiac has been found to make a great addition to any recipe. ...
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Maris Otter (Barley) is a traditional, two-row, low-protein, winter barley variety with deep roots i ... Otter is considered a very “malty-tasting” pale base malt, which has made it a favorite among traditional cask ale brewers for decades. Using Maris Otter, brewers are able to create beers of rel ...
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Glass Beaker graduated heat resistant
Glass beakerGraduated, high model. Heat-resistant borosilicate-glass.Volume: 1000ml or 3000 ml
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