Maltas en Hacer Cerveza - 44 productos.
The Beer Lab
Liquid Malt Extract Extra Light 1.5 Kg
Malt extract liquid Muntons extra lightMade from the lightest available lager malt, processed carefu ...rom 100% malt. Muntons malt extractsMuntons range of canned malt extracts for the home beer making market are They are produced by the aqueous extraction of sugars from malted barley and are subs ...
19,00 €
The Beer Lab
Spraymalt of the highest quality, 8 EBC.Malt extract literally is an extract of malt. The mashing ha ...; simply boiling the wort suffices. This way of brewing occurs by many homebrewers in America; the so-called mini mash or partial mash method. ...
11,00 €
The Beer Lab
Liquid Malt Extract Maris Otter 1.5Kg
Malts Maris Otter, Pale AleMalt Solids 80-82%FermentabilityColor¹ <5.1 °Lovibond (<12 ...e UK brewing industry. After its introduction in the 1960s, it quickly became one of the dominant varieties because of its good malting characteristics, low nitrogen content and forgiving brew-ho ...
19,00 €
The Beer Lab
Liquid Malt Extract Munich 1.5Kg
Muntons Malt Extracts contain premium brewing ingredients that allow your customers to unleash their ...ll-grain brews to enhance the beer. Create your beer: Use as a base to create European style Dunkels, Dopplebocks and Lagers. Just add flavour and/or hop additions for a unique brew. ...
19,00 €
The Beer Lab
Rice flakesRice flakes contain less protein. Adding them results in a drier beer in which the hop ch ...aracter is better expressed. Used in Sapporo, Budweiser and Heineken type beers.
5,50 €
The Beer Lab
Spraymalt of the highest quality, 8 EBC.Produced with 55% wheat malt and 45% barley malt.Malt extrac ...ract, there is no need to do the mashing yourself; simply boiling the wort suffices. This way of brewing occurs by many homebrewers in America; the so-called mini mash or partial mash method. ...
11,00 €
The Beer Lab
A great way to add body and head retention to your homebrew. Used especially for stouts, flaked barl ...whouse. Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt, which makes is great for tweaking the body/head ...
2,50 €
The Beer Lab
Liquid Malt Extract Vienna 1.5Kg
Muntons Vienna Malt Extract is the perfect base for you to create great European styles from Vienna ...lagers to light bocks. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
19,00 €
The Beer Lab
Muntons Spraymaltts are made using the finest premium malts, spray dried into a fine, soluble powder ...vours. Spraymalts are ideal additions to any recipe, adding extra malt sugars and a delicious malt flavour.Rich malt flavour, ideal for bitters. Boosts the beers natural body and results ina more ...
11,00 €
The Beer Lab
Perfect foundation grist for all extra pale lagers. Excellent modification and favorable protein and ...th feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optim ...
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CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...roma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. ...
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Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such a ...s honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
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Carafa Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where m ...CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Used sparingly (max 5 %) in brown ales, porters, dark abbey beers ...
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Belgian Melanoidin malt. Special germination process. Kilned in a special way at up to 130 °C. Melan ... the kilning process.Very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller bod ...
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Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention th ...atch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use de ...
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CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller bod ...y, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
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CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heir ...arts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles. ...
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Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a character ...and whisky.The intensity of the smoked flavour depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depend ...
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Cara Red malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to red ...endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability.Suitable in brown Ales, Bru ...
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Biscuit™ malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscu ... to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of di ...
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Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delive ...rs intensified caramel aromas, along with notes of bread, caramel and toffee flavors.
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Black Malt has a sharper flavor than other roasted grains. A dark malt for use in Porters and the oc ...ropean-style dark beers. Enhances the aroma of character beers by producing a more astringent flavor than other colored malts. Imparts a slight burnt or smoky flavor.Suitable for darker beer. 3-6 ...
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Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentati ...on, lighter color, improved flavor stability and enhanced flavor.
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Belgian coffee malt. First slightly kilned then roasted at up to 220°C.Château Café malt imparts a n ...nd Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fres ...
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Maris Otter (Barley) is a traditional, two-row, low-protein, winter barley variety with deep roots i ... Otter is considered a very “malty-tasting” pale base malt, which has made it a favorite among traditional cask ale brewers for decades. Using Maris Otter, brewers are able to create beers of rel ...
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Munich Malt has its origins in Germany where traditional beers gained their rich malty character fro ...nventional malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact when heat is applied to produce a product rich in melanoidins and other colour ...
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Roasted Barley imparts a characteristic deep dark color to beer (1000-1300EBC). Depending on the amo ... flavors reminiscent of strong, black coffee or Italian espresso. In addition, the malt significantly stabilizes the stability of the foam. ...
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Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer ...; bread crust. Use up to 5% of total grain bill for pale beers, up to 15% for dark beers.Excellent for making the following types of beer: Belgian Specialty Beers, Belgian Bruin (Brown) Beers, Be ...
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CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where ...husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. ...
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Château Whisky malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer ...ue whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.Can be used for any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix. ...
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For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slig ...ht haze. Can also be used in place of unmalted wheat in many recipes.
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Chocolate Malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee f ...lavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
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Top quality 2-row winter malting barley is widely recognised as the best raw material for traditiona ...lting barley growers. During malting, high cast moistures and a balance of germination time and temperature guarantee an even, well modified malt which is ideally suited to ale brewing. The chara ...
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This is an excellent base malt for many styles, including full flavored Lagers, Belgian ales and Eur ...h. Pilsner Malt gives beer a fresh and rounded taste. It is used for all types of beers based on basically barley malt. It forms an excellent “light” and enzyme-rich foundation for almost all bee ...
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A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can ...also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
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Base malt for all wheat beers. Light wheat is also used in smaller quantities to obtain a ‘bread’ to ...d Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. As it has a higher protein content than a Pilsen ...
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Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel ...as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers.
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Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich ma ...sic Vienna, Oktoberfest and Marzen beers. It finishes exceptionally clean and, at 3.5º Lovibond, contributes light golden hues. Use in any beer style that benefits from rich malty character. Suff ...
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