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The Beer Lab
Perfect foundation grist for all extra pale lagers. Excellent modification and favorable protein and ...th feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optim ...
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The Beer Lab
Loral®, formerly known as HBC 291, provides a more traditional yet unique hop character, providing t ...loped aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father ...
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The Beer Lab
Lemondrop is a newly released aroma hop from Hopsteiner, formally Experimental #01210. Derived from ... to the aroma descriptors of lemon, mint, green tea, and slight melon. Lemon drop is rapidly making a name for itself in pale ales and IPAs, but don't forget about how great some lemon flavor is ...
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The Beer Lab
Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally asso ...ant a dominant Northwest-aroma hop (Cascade, Centennial, Columbus or Chinook), nor the softness of Kent Goldings, Fuggles is a fine choice. ...
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The Beer Lab
Kazbek as a flavor variety with citrusy aroma is recommended for the second hopping and cold hopping .... Very good for IPA style beers.
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Pinar Bier
The Beer Lab
A delightful and mild aroma hop. Its character is slightly spicy with a floral flavour. Developed as ... an American response to British hop varieties. Fuggle-like, it is the most cropped variety in the United States. Named after the Willamette Valley in Oregon.
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Fermentando
11. Lúpulos en pellet > Lúpulos pellet (1 oz)
Hull Melon es utilizado comúnmente en Ales Belgas, Hefeweizens, así como cervezas de v ...mania Uso: Aroma Perfil de aroma: Frutal AA%: 6.9 - 7.5% Debido a su aroma único, es difícil encontrar un sustituto, pero el más similar es el lúpulo Cascade. ...
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The Beer Lab
Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention th ...atch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use de ...
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The Beer Lab
Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super ...ican Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process. \n ...
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The Beer Lab
Idaho 7™ is the first hop release from Jackson Farms just outside of Boise. This hop is ripe with ze ...character that melds with the citrus to come across like fine earl grey tea. 007 is a dual purpose hop capable of carrying a recipe, but it works best in conjunction with Citra or a bittering hop ...
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The Beer Lab
A new offering from the Hop Products Australia breeding program, Enigma is a high alpha variety that ... beer. Enigma has gained a reputation for being a “chameleon” in that different aspects of this enigmatic variety are accentuated depending on things like wort composition, yeast choice, and othe ...
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The Beer Lab
Traditional Czech Saaz hops are most commonly chosen for aromatic additions to Pilsners and Lagers, ...ttering and an aroma of pleasant earthy, herbal and floral notes. You can finish just about any Lager recipe with this versatile hop. Even though it has a low alpha-acid content you will find man ...
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Fermentando
08. Maltas por Kg > Maltas especiales
Malta de caramelo tostado hecho de trigo alemán de alta calidad. Agrega una consistencia crem ...oacute;lico junto con tonos suaves de caramelo, almendras y pan. Se utiliza para cervezas muy fermentadas, de trigo, de trigo oscuro. ...
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The Beer Lab
Golden Promise (Barley) is a classic British spring barley variety, often compared with Maris Otter ... and Seeds Act. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise ha ...
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Fermentando
08. Maltas por Kg > Maltas especiales
Malta utilizada en todos los estilos de cerveza para dar color. El sabor fuerte a café tostad ...o y cocoa es muy complementario para usarse en alto porcentaje en Porters, Stouts, Brown Ale y otras cervezas oscuras
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Cervesera Artesenca
The Beer Lab
Centennial is a balanced bittering and aromatic hop with a decidedly American nature and uniquely pu ...es that blend well with IPAs, APAs, and Pale Ales. Centennial hops are sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade. Centennial hops also blend wel ...
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BeerGuevara
Description Perle (50g) A cross between Northern Brewer and 63/5/27M – again, bred in the Hu ...y, and is used widely in commercial beers around the region. This variety has a healthy bitterness combined with a spicy character. Crop: 2011 Alpha acids: 6% – 8% Type: T90 Pellets ...
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Fermentando
08. Maltas por Kg > Malta Base
Malta fabricada a partir de cebada de verano de 2 carreras nacional de la más fina.Como malta ... de base para cervezas especiales Se utiliza para cervezas Pilsen y de cualquier otro tipo.
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The Brew Crew
Rockshore Apple Cider - Cider - 4.0% ABV, 30l Keg (53 Pints)
Buy a Rockshore Apple Cider 4.0% ABV 30l Keg in Dublin. Regularly Stocked. Local Pickup, Delivery an ...d Equipment Rental Available - Order Now from The Brew Crew!
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Fermentando
08. Maltas por Kg > Malta Base
Malta secada estilo lager. Hecha de cebada 2H de la más alta calidad Alemana, esta malta pote ...ambién le otorga un color fuerte a la misma. Se utiliza pra cervezas oscuras, festbiere, fuertes, de malta y negras. Color °L 8.0 - 9.9 ...
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The Beer Lab
Also referred to as B Saaz hops, this Saazer descendent is mostly used for its bold aroma of of lemo ...n, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ales, Motueka is also a great way to spice-up your favorite IPA recipe.
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The Beer Lab
Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in y ...te a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions. This is a granddaughter of Northern Brewer, with lineage also ...
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The Beer Lab
Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and ar ...) characteristics. However, it has a distinctive Orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is a ...
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The Beer Lab
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. ...ns in varying styles of beer.Aroma: mango, papaya, orange, grapefruit, lemon, piney, spicy, pineapple, grassy, tropical fruit, citrusOrigin: USA Purpose Bittering & Aroma Alp ...
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Fermentando
08. Maltas por Kg > Maltas especiales
Esta malta aumenta la consistencia, intensifica el aroma a malta y proporciona un sabor más p ...leno y completo, asi mismo da colores más intensos y un aroma a caramelo con notas de pastel. Se utiliza para cervezas Oscuras, Festbiere, de malta, Nutritivas, de barril y ligeras.
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