ccancel en Maltas en Hacer Cerveza - 698 productos.
Brew Day
Order you chosen weight in grams. Minimum order 100g. Minimum charge of £1.00 to cover bagging fee. ... Country UK Profile Mouth feel and body EBC 2.2-3.3 Grist Up to 15% Use Dark, Mild and Sweet Stout
£2.60
The Craft Drinks Lab
Malta Swaen Platinum Salty Caramel x 1 Kg
La malta Swaen Platinum Salty Caramel forma parte de la gama Platinum Swaen, maltas artesanales de a ... 20–30 EBC (8–12 Lovibond) Materia prima: cebada malteada verde Uso máximo recomendado: hasta 20 % del total de la receta Características analíticas: Humedad máx. 6,5 % Extracto (b ...
$14.500
The Beer Lab
CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller bod ...y, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
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BeerGuevara
Additional information Weight 1 kg Dimensions 15 × 3 × 25 cm
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The Beer Lab
CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes ...beer. CARAAROMA® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager. ...
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The Beer Lab
Cara Red malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to red ...endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability.Suitable in brown Ales, Bru ...
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The Beer Lab
CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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The Beer Lab
Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heir ...arts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles. ...
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The Beer Lab
Belgian coffee malt. First slightly kilned then roasted at up to 220°C.Château Café malt imparts a n ...nd Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fres ...
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BeerGuevara
Additional information Weight 0.5 kg Dimensions 15 × 1.5 × 25 c ...m
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BeerGuevara
Additional information Weight 0.500 kg Dimensions 15 × 1.5 × 25 ... cm
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BeerGuevara
Additional information Weight 1 kg Dimensions 15 × 3 × 25 cm ... Size 0.5kg, 1kg, 2kg, 3kg
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The Beer Lab
Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delive ...rs intensified caramel aromas, along with notes of bread, caramel and toffee flavors.
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BeerGuevara
Additional information Weight 1 kg Dimensions 15 × 3 × 25 cm ... Size 0.5kg, 1kg, 2kg, 3kg
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BeerGuevara
Château Maris Otter Pale Ale Malt 1kg
Additional information Weight 1 kg Dimensions 15 × 3 × 25 cm
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BeerGuevara
Description Château Arôme EBC: 100 / Lovibond: 32 Château Arôme malt provides rich malty aroma a ...e has a higher diastatic power and imparts a smoother bitterness. More details at: www.castlemaltings.com. ...
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BeerGuevara
Château Wheat Chocolate Malt 500g
Additional information Weight 0.500 kg Dimensions 15 × 1.5 × 25 ... cm
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BeerGuevara
Additional information Weight 1 kg Dimensions 15 × 3 × 25 cm ... Size 0.5kg, 1kg, 2kg, 3kg
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BeerGuevara
Château Chit Barley Malt Flakes (500g)
Additional information Weight 0.500 kg Dimensions 15 × 1.5 × 25 ... cm
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BeerGuevara
Château Chit Wheat Malt Flakes 1kg
Additional information Weight 1 kg Dimensions 15 × 3 × 25 cm
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The Beer Lab
A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can ...also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
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The Beer Lab
Gives a lighter colour than pilsner malt and results in drier beers in which the hop character is be ...re drinkable beer and affects the flavour and colour. Because of the production process of our flakes, they may be simply added to the mash. They should not be pre-cooked. ...
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The Beer Lab
Château Whisky malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer ...ue whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.Can be used for any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix. ...
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The Beer Lab
CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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