hopcancel en Lúpulo en Hacer Cerveza - 452 productos.
Silo Cervecero
Zeus es un lúpulo que forma parte junto a Columbus y Tomahawk del grupo llamado CTZ. De los t ...ectos se consideran una variedad única, la Columbus-Tomahawk-Zeus o CTZ. Tiene aromas poderosos de hierba con toques de pomelo. Se usa sobre todo para amargor pero tiene un uso dual. ...
$2.200,00
Brouwland
Brewferm 053.270.5 ... Muslin hop boiling bags 10 pieces ...
5,00 €
Worcester Hop Shop
CaraGold Crushed Worcester Hop Shop
With the help of the beer tasting panels from Brewing Research International, a new low colour roast ...enabled the production of a low colour malt, involving twelve months’ extensive pilot malting and brewing trials at BRI, followed by commercial malt production at French and Jupp’s. Malty, fruity ...
£2.15
Brouwland
Hop pellets Nelson Sauvin 100 g
Brewferm 053.270.5 ... Muslin hop boiling bags 10 pieces ...
7,00 €
Fermentando
Brouwland
Hop cones Styrian Goldings Celeia 1 kg
Brewferm 053.270.5 ... Muslin hop boiling bags 10 pieces ...
36,00 €
The Beer Lab
Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and ar ...) characteristics. However, it has a distinctive Orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is a ...
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The Beer Lab
Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, ...re a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. Yo ...
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The Beer Lab
Japanese developed Sorachi Ace hops are best known for the unique lemon, citrus, dill and cilantro n ...s essentially dual purpose, and works well alongside Citra and Simcoe hops. A great choice for IPAs and Pales as well as Lagers. \n \n ...
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The Beer Lab
Rakau, or AlphAroma as it was previously known, was developed in New Zealand. Languishing in its dis ...dry-hopped American Pale Ales. It was initially bred in the late 1970’s from Smooth Cone through open pollination but it was not released to the market until 1983. It was re-released under the ne ...
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The Beer Lab
Nearly identical to popular Fuggles hops, Styrian Goldings hops are a low alpha varietal with a love ... slightly spicy, and delicate noble aroma, Styrian Goldings could easily take the place of Willamette or Fuggles in any recipe. The name Styrian Goldings covers what can actually be a few differe ...
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The Beer Lab
Descended from German variety Perle, Galaxy® is a unique Australian breed of hops that has the disti ..., peach and passionfruit aroma, especially when used as a late addition. The flavor is often quite intense upon production but mellows as it matures. Galaxy® enjoyed her first commercial producti ...
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The Beer Lab
Relatively new on the market, Hüll Melon made its debut in 2012. A daughter of Cascade (US), it has ...ly fruity with flavors and aromas of honeydew melon and strawberry. Also Known As Huell Melon Characteristics Intensely fruity, flavors and aromas of honeydew melon, strawberry ...
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The Beer Lab
East Kent Golding Hops Pellets
Universally the first choice for an aroma hop in English Ales. Very mild with pleasant, flowery over ...st hops stand out against the malt. This unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred ...
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The Beer Lab
Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in y ...te a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions. This is a granddaughter of Northern Brewer, with lineage also ...
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The Beer Lab
Loral®, formerly known as HBC 291, provides a more traditional yet unique hop character, providing t ...loped aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father ...
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The Beer Lab
A new American high alpha hop, Calypso is also heavily used for its soft aromatics. You'll get a ple ...asantly fruity aroma of apple, pear, and citrus that adds a crisp flavor to Pale Ales, IPAs, and Stouts. You will also get some tropical fruit flavors.
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The Beer Lab
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. ...ns in varying styles of beer.Aroma: mango, papaya, orange, grapefruit, lemon, piney, spicy, pineapple, grassy, tropical fruit, citrusOrigin: USA Purpose Bittering & Aroma Alp ...
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The Beer Lab
Formerly known as HBC 438, Sabro™ was released by the Hop Breeding Company in 2018. It is the result ...el of aromatic oils (particularly myrcene), Sabro™excels in finishing and dry hop additions providing aromas of fruit and citrus, particularly tangerine, coconut, tropical and stone fruits with u ...
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The Beer Lab
A new offering from the Hop Products Australia breeding program, Enigma is a high alpha variety that ... beer. Enigma has gained a reputation for being a “chameleon” in that different aspects of this enigmatic variety are accentuated depending on things like wort composition, yeast choice, and othe ...
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The Beer Lab
Citra is currently one of the most sought after hops among craft and home brewers for their intense ... notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra also has a fairly high alpha acid content making ...
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The Beer Lab
Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region ... has essentially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral charact ...
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The Beer Lab
The sister of Cascade, this hops has a bouquet of tropical fruit, grapes and stone fruit. Released i ...n 2012, Hallertau Blanc is bred to satisfy the demand for audacious flavours and aromas in craft brewing.
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The Beer Lab
Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super ...ican Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process. \n ...
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The Beer Lab
Northern Brewer hops are a traditional bittering hop with pine and mint characteristics. It is the o ...es call for using Northern Brewer as a bittering hop. We find using 1 ounce when brewing five gallons provides a nice generic bitterness for a variety of beer styles. ...
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The Beer Lab
A delightful and mild aroma hop. Its character is slightly spicy with a floral flavour. Developed as ... an American response to British hop varieties. Fuggle-like, it is the most cropped variety in the United States. Named after the Willamette Valley in Oregon.
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The Beer Lab
Vic Secret™ is fairly new to the game, only being introduced in 2013. She hails from the same Austra ...ssionfruit, with a slight, resinous whiff lingering in the background. Vic Secret's approachability and high alpha acid content make her a nice addition to any hop-forward beer style. Her charact ...
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The Beer Lab
Centennial is a balanced bittering and aromatic hop with a decidedly American nature and uniquely pu ...es that blend well with IPAs, APAs, and Pale Ales. Centennial hops are sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade. Centennial hops also blend wel ...
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The Beer Lab
Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works wel ...ons. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want. ...
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The Beer Lab
Simcoe hops have definitely become somewhat of a darling in both craft and home brewing recently. Tr ... Smooth bitterness is met with aromas of earth, citrus, and cannabis. Try Simcoe hops in IPAs, Wheats, Saisons, and Amber Ales. ...
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The Beer Lab
General AA range 3-5.5%) A very nice mellow spicy hop with great flavor with citrus tones. Hallertau ... Mittelfruh is considered to be the highest grade Hallertau Noble hop available. Use this hop for all traditional lagers, belgian ales, or any European ales.
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The Beer Lab
Mandarina Bavaria Hops Pellets
Mandarina Bavaria is characterised by a delightful fruity aroma, which reveals strong notes of Tange ...rine combined with a sweet touch. This hop fits for both high and low fermentation beers. By dry hopping, you can add the special aromatic notes of Mandarina Bavaria to your finished beer
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The Beer Lab
Aroma hop. Provides a hoppy aroma with characteristics of peach, passionfruit and grapefruit
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The Beer Lab
Though just released in 2012, Mosiac hops have become a high-demand aroma hop. Even with a high alph ...brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosiac has been found to make a great addition to any recipe. ...
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The Beer Lab
Wai-iti hops provide wonderfully bright citrus aromatics that compliment a variety of beer styles. E ...xpect notes of lime, lemon and mandarin oranges that would make a great addition to your Pale, IPA, or Wheat brew.
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The Beer Lab
Also referred to as B Saaz hops, this Saazer descendent is mostly used for its bold aroma of of lemo ...n, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ales, Motueka is also a great way to spice-up your favorite IPA recipe.
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The Beer Lab
Yakima Valley bred Ahtanum™ is sweet and peppery with a piney-citrus aspect. Warmly aromatic and mod ...oing that far, it makes more sense to say that Cascade may be an acceptable substitute. In comparison, Ahtanum™ is less bitter, its alpha acids are lower and its grapefruit essence is significant ...
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The Beer Lab
Idaho 7™ is the first hop release from Jackson Farms just outside of Boise. This hop is ripe with ze ...character that melds with the citrus to come across like fine earl grey tea. 007 is a dual purpose hop capable of carrying a recipe, but it works best in conjunction with Citra or a bittering hop ...
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