Delirium Nocturnum
starstarstarstarstar_border 3,77
Belgian Strong Ale - 9 º - 24 IBU
Cerveza especial belga, 9% de alcohol de alta fermentación, con dos fermentaciones en tanque ...elirium Nocturnum, prima hermana de la Delirium Tremens es una cerveza oscura, calurosa y transparente, con aromas de malta, caramelo y nueces. La Delirium Nocturnum muestra una mezcla de dulzor ...
146 Prices3 Fonteinen Schaarbeekse Kriek
starstarstarstarstar_half 4,40
Fruit Lambic - 6 º
Schaarbeekse Kriek 3 Fonteinen Schaarbeekse Kriek wordt bekomen door het macereren van lokale handg ... jaar, in een verhouding van één kilo per liter. De kriekenlambik wordt geassembleerd met jonge lambik en gebotteld waarna onze fameuze Schaarbeekse Kriek nog eens voor minstens &ea ...
22 PricesDelirium Tremens
starstarstarstarstar_border 3,85
Pale Ale - 8.5 º - 24 IBU
Delirium Tremens Rubia pálida, con una efervescencia excelente y regular que garantiza una e ...picante. Sabor: Parece como si el sólido trago de alcohol encendiera la boca. En realidad, calienta la lengua y el paladar. El sabor se caracteriza por su redondez. El regusto es fuerte, ...
262 Prices3 Fonteinen Hommage
starstarstarstarstar_half 4,42
Fruit Lambic - 6 º
3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...
146 PricesGueuzerie Tilquin Oude Airelle Sauvage Tilquin à L’Ancienne (2021-2022)
starstarstarstarstar_border 4,14
Fruit Lambic - 6.5 º
20 Prices
3 Fonteinen Oude Kriek
starstarstarstarstar_border 4,18
Fruit Lambic - 5 º
3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...
98 Prices3 Fonteinen Framboos
starstarstarstarstar_half 4,39
Fruit Lambic - 6 º
Framboos - Framboos Oogst 3 Fonteinen Framboos is the result of macerating hand-picked whole r ...tre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored i ...
48 PricesTrappistes Rochefort 10
starstarstarstarstar_border 4,06
Belgian Dark Strong Ale - 11.3 º - 27 IBU
Rochefort 10 The top product from the Rochefort Trappist brewery. Dark color, full, and very impress ...er complexities. ----------------- Cerveza con denominación de origen Trapense, 11,3% de alcohol, de alta fermentación y con segunda fermentación en botella. La Rochefort 10 ...
158 PricesTilquin Oude Gueuze à l’Ancienne
starstarstarstarstar_border 4,01
Gueuze - 7 º - 14 IBU
La Gueuze Tilquin à l’ancienne (6.4% alc/vol) est une bière de fermentation spon ...eurisée, elle est refermentée en bouteille pour une durée de 6 mois minimum. Les lambics utilisés ont fermenté et mûri en fûts de chêne dans n ...
111 Prices3 Fonteinen Intens Rood (Intense Red)
starstarstarstarstar_border 4,20
Fruit Lambic - 6 º
3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...
51 Prices