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Geuzestekerij De Cam
País: Bélgica
De Cam Nectarine Lambiek
starstarstarstarstar_border 4,14
Fruit Lambic - 6 º
De Cam Nectarine Lambiek De cam lambiek with nectarines
8 Precios 
De Cam Trosbessen
starstarstarstarstar_border 3,89
Fruit Lambic - 6.5 º
De Cam Trosbessen Tross-Bessen Made with 45 kg of Red current berries per 100 liter of Kriek.
7 Precios Razón Social:
Dirección: Dorpsstraat 67, 1755 Gooik, Bélgica
Registro Sanitario:
Web: 
In Pajottenland we have a tradition ( 500 years) of brewing Spontaneous fermented Lambic.
Geuze , there is only 1 ,is a wonderfull beer of spontaneous refermentation in a very strong bottle. Geuze is a blend of lambic of different years fermented in barrels of 1000 liter in wood.
Lambik , mother of all beers , spontaneous fermentation , brewed in coldest winterdays, for one night in open coolship when Brettanomyces will take control over 99 micro organisms.
Kriek , is only produced by adding the sour stone fruit with stones to the lambic , fermentation together for another 10 months.
Geuze , there is only 1 ,is a wonderfull beer of spontaneous refermentation in a very strong bottle. Geuze is a blend of lambic of different years fermented in barrels of 1000 liter in wood.
Lambik , mother of all beers , spontaneous fermentation , brewed in coldest winterdays, for one night in open coolship when Brettanomyces will take control over 99 micro organisms.
Kriek , is only produced by adding the sour stone fruit with stones to the lambic , fermentation together for another 10 months.
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