Geuzestekerij De Cam
De Cam Oude Geuze
starstarstarstarstar_border 4,03
Gueuze - 6 º
De Cam Oude Geuze A traditional style geuze
37 Precios 
De Cam Oude Lambiek
starstarstarstarstar_border 3,86
Fruit Lambic - 6.5 º
De Cam Oude Lambiek
19 Precios 
De Cam Framboise Lambiek
starstarstarstarstar_border 4,12
Fruit Lambic - 6 º
De Cam Framboise Lambiek Mezcla de una cerveza lambic a la que se le añaden frambuesas duran ...te la fermentación otorgándole un carácter ácido y afrutado.
12 Precios 
De Cam Trosbessen
starstarstarstarstar_border 3,89
Fruit Lambic - 6.5 º
De Cam Trosbessen Tross-Bessen Made with 45 kg of Red current berries per 100 liter of Kriek.
7 Precios 
Geuzestekerij De Cam Wilde Bosbes - Lambic
starstarstarstarstar_border 3,93
Fruit Lambic - 6.5 º
Wilde Bosbes - Lambic - Wilde Bosbessen De Cam Wilde Bosbessen is an unfiltered Lambic-Fruit b ...eer made with 40 kg wild blueberries per 100 liter young lambic beer, aged on oak foeders
6 Precios 
De Cam Kriek Lambiek
starstarstarstarstar_border 4,14
Fruit Lambic - 6.5 º
De Cam Kriek Lambiek Oude Cam Unblended lambic with cherries.
5 Precios 
De Cam Oude Geuze Editie Gooikoorts 2018
starstarstarstarstar_half 4,32
Gueuze - 6 º
De Cam Oude Geuze Editie Gooikoorts 2018 Blend of 1,2,3,4 year old lambic, taken from four foeders, ...and made especially for the Gooikoorts folk festival.
3 Precios Geuzestekerij De Cam Oude Geuze Editie Gooikoorts (2019)
starstarstarstarstar_half 4,25
Gueuze - 6 º
3 Precios Geuzestekerij De Cam Abrikoos - Lambic (2021)
starstarstarstarstar_border 4,15
Fruit Lambic - 5 º
2 Precios Geuzestekerij De Cam Rabarber Lambiek (2019)
starstarstarstarstar_border 4,19
Fruit Lambic - 7.2 º
1 Precio 
Geuze , there is only 1 ,is a wonderfull beer of spontaneous refermentation in a very strong bottle. Geuze is a blend of lambic of different years fermented in barrels of 1000 liter in wood.
Lambik , mother of all beers , spontaneous fermentation , brewed in coldest winterdays, for one night in open coolship when Brettanomyces will take control over 99 micro organisms.
Kriek , is only produced by adding the sour stone fruit with stones to the lambic , fermentation together for another 10 months.