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market demand for sweeter fruit beers) Van Honsebrouck had been brewing the St. Louis Framboise.

This framboise was based on lambiek and had an initial alcohol content of 5% which was subsequently lowered to 4.5%. For a while, this beer was marketed under the Dutch brand names “St. Louis Frambozen” and “St. Louis Frambozenbier”, but these names are no longer used.

At various points in time, the beer went under the names of “Gueuze Framboisée” and “St. Louis Framboise”. Since the alcohol percentage was reduced to 2.8% and the “Premium” range was launched they stopped producing any further versions of this beer.

This St. Louis Premium Framboise will appeal to beer lovers of all ages thanks to its modest alcohol volume and its fruity character.

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Una cerveza ligeramente dulce y perfectamente equilibrada, con la acidez de la cerveza Lambic. 25% de frambuesas Williamette con hueso y azúcares naturales… Una deliciosa y refrescante cerveza con un bajo contenido en alcohol, que gusta tanto a jóvenes como a adultos. Less