Kernel Export India Porter relates to porter in similar manner to the way the IPA relates to the Pale Ale: they added more hops. We’ve taken Barclay Perkins recipe from 1855, but changed the hops and hopped it in the
way that we hop our IPAs. The result is a dark brown beer that smells of cocoa, roses, and some orange.
The body is quite light, and it is carbonated more highly than usual for a porter to make it more refreshing. It’s quite light in texture and tastes of Turkish delight dusted with cocoa powder – chocolate, rose water and fruit. Dry finish.