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de delicias que se han ido intercalando en las distintas fases del proceso de elaboración. Empezamos con una compleja mezcla de malta a la que añadimos cáscaras de cacao para potenciar esos deliciosos aromas a chocolate. A continuación, fermentamos la cerveza con nibs de cacao, café y vainilla de Madagascar para crear una cerveza espesa como la moca, suave y dulce. Esta cerveza tiene un 11% y está llena de caramelo, toffee, chocolate y vainilla.

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We haven’t brewed a beer with our friends at Track for ages so this has been a long time in coming. And it is worth the wait. This big luscious stout is like a decadent dessert packed full of delights that were layered in at various stages of the brewing process. Starting out with a complex malt bill to which we added Cacao husks to boost those delicious chocolate aromas. Then we conditioned the beer on cacao nibs, coffee and Madagascan vanilla to create a thick mocha like beer that is smooth and sweet. This one clocks in at 11% and is full of caramel, toffee, chocolate and vanilla flavours. Less