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on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for the first part of making this demi-sec cider. Premiers Emois has a light filtration to ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling ensure purity of flavour. This is beautiful natural cider, well balanced natural sweetness, for food or on its own, serve not too chilled. 750ml. 3%. Less