Beermoth - 6 products

Beermoth

3 Fonteinen Druif Dornfelder

For this Druif, we used Dornfelder grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw regio ...ith freshly-pressed-shortly-skin-macerated Dornfelder grape juice in an oak foeder. We let it sit for four months and bl ...

£32.75

Beermoth

3 Fonteinen Druif Dornfelder Kriek

For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 p ...d nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre o ...

£30.00

Beermoth

3 Fonteinen Braambes

For this Braam, we sourced hand-picked blackberries from Ferme Framboos in Huldenberg, Vlaams-Braban ...rrels and five different brews. Before bottling, we added lambikken from another barrel and two different brews. The maj ...

£32.05

Beermoth

3 Fonteinen Oude Kriek Intense Rood nº77 1920

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries ... is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ...

£14.10

Beermoth

3 Fonteinen Druif Muscaris

This Druif features the Muscaris variety, a crossing between Solaris and Muskateller. This rather yo ...th a higher sugar density than other Muscat varieties (especially when harvested slightly late). Anyhow, we put the grap ...

£33.90

Beermoth

3 Fonteinen Hommage Assemblage n º72 1920

For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and w ...ion time was five months, and we used both jonge and two-year old lambik from seven barrels and eleven brews. This bottl ...

£18.20