Garage Project Disc Jockey

Fruited Spontaneous Ferment Ale.

Kyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with the GP Wild Workshop head brewer, Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful. It’s an ace.

7.7% ABV| 375mL 

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Disc Jockey

Kyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful. It’s an ace.

Art By - Jack Forrest

Brewed in Wellington, New Zealand


The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie.
When we started out we were tiny. Garage Project wasn't even micro brewing… it was a truly nano brewery.
After nine years of working in breweries with equipment 100 times bigger it was quite a change to downsize to a fifty litre brew kit. But what we lacked in size we more than made up for in agility and the ability to experiment.
When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.
Five years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or 2000, we’re still here to take some risks, to have a bit of fun and to try something new.
Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewery in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).