FUERST WIACEK Festbier

Our take on a classic Munich-style festival beer. Bursting with aromas of sweet malts, sun-kissed wheat fields, freshly baked bread, and freshly cut grass. The flavor is rich yet crisp with burnt caramel, freshly sliced brown bread, dried raisins, apricot, and a light biscuit sweetness. The mouthfeel is pleasantly oily with some stickiness and a refreshing, balanced bitterness. Incredibly quaffable, like all good festival beers. Enjoy with friends, enjoy with giant pretzels and juicy sausage, enjoy out of a giant beer stein, enjoy with schlager, enjoy in the sunshine or at sunset, enjoy in the evening…or the afternoon…just ENJOY.