Fruktstereo Cider Maybe?

Notre avis: Frukstereo a été créé en Suède par Karl Sjöström et Mikael Nypelius, anciens de la restauration et aussi importateurs de vins naturels. Ils ne produisent que des boissons à base de fruits bios issus de l'agriculture suédois, en sus de quelques coopérations extérieures... Maybe est un cidre-poiré dont le jus des fruits (quelques pommes et surtout  des poires) a fermenté avec des peaux de raisin solaris... Résultat ébouriffant, explosif, avec une texture plus dense qu'un cidre classique. C'est splendide!

Millésime 2019

75cl.   6.6°

Vente limitée à 3 bouteilles

Fruktstereo, Malmoe, Suède

Is this even cider anymore? We are not sure. That is why we named this cuvee Maybe, as we believe it challenges the boundaries between cider and wine. Maybe is a sparkling fruit wine (Fruit Pét-Nat) made with 65% pears (Concorde, Conference, Esperense and Herre), 25% apples (Aroma) and 10% solaris grape skins. All fruits were co-fermented for around 1 month. The result is a creamy, easy drinkable sparkling fruit wine, where the co-fermented fruits bring out the best in each other. The grape skins add structure and body, and the apples and pears adds fruitiness, giving the wine heavy tropical yellow fruit notes, such as melon, mango and papaya.
The main part of the fruit is grown and harvested in Axelstorp - a traditional orchard in northwestern Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus Nilsson. The grapeskins come from Hällåkra, Klagshamn and Flyinge, all local grape farmers with a natural growing approach.

Unfiltered and without additives.

ABV 5.5%

Made in Sweden

 

Is this even cider anymore? Fruktstereo named this cider "Maybe?", because they're not even sure at this point. It's a Pet Nat co-ferment made with 65% pears (Concorde, Conference, Esperense, and Herre), 25% apples (Aroma), and 10% grapes (Solaris). Allowed to ferment with the grape skins for about 3-weeks, much like a