Fremont Brewing Cinnamon Coconut B-Bomb

Bourbon Barrel Aged Imperial Winter Ale with Cinnamon and Coconut This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cinnamon and toasted coconut to complement the oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Cinnamon Coconut B-Bomb will age gracefully for years to come. Don’t Be Afraid To Be Abominable. Down & Dirty: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Goldings hops with cinnamon and coconut. Color: Dark black, opaque Aroma: Coconut and cinnamon up front, followed with sweet aromatics of molasses, vanilla, chocolate and brown sugar. Whiskey, oak and graham cracker are present in the background Flavor: Highly sweet, with slight bitterness and lingering sweetness. Full body with smooth carbonation, a definite alcohol warmth, slight spice and mouthwatering.