Folkingebrew Moving Mountains

The expression “to move mountains” is a metaphor that means to go to the extreme, to spend a lot of effort, time and resources, to do everything possible to achieve a certain goal. That's where we stand when it comes to building our own brewery! When creating this very tropical New England Style DIPA (8.3%) we used a big load of Sabro in both Incognito and T90 variants. As an aroma hop, Sabro is distinguished by very clear aromas of mandarin, coconut, tropical fruit and stone fruit. To support the tropical Sabro, we used good old Citra and Cryo Pop during the double dry hop. Cryo Pop is a blend of various hops, which together provide synergy between the different hops used. For the malt base, we used low color Golden Promise, pilsner malt and a lot of oats, for that silky smooth mouthfeel we like in our hazy IPAs. This time, we used a new yeast for us: WHC's Fruit Bowl. That is a blend of different yeast strains suitable for hazy IPAs, due to their ability to produce a complex fruit ester profile. That goes very well with the different hops used. Specs: Style: New England DIPA ABV: 8.3% 
Hops: Sabro, Citra, Cryo Pop 
Malts: Golden Promise, pilsner, oats Yeast: WHC Fruit Bowl Bekijk alle bieren van Folkingebrew! Bekijk de Untappd beoordeling van dit bier

IPA | Untappd: 4.32

Tropical NEIPA with Sabro, Citra Cryo POP.

Sabro, Citra & Cryo Pop

Al crear este DIPA muy tropical al estilo de Nueva Inglaterra (8,3 %), usamos una gran cantidad de Sabro en las variantes Incognito y T90. Como lúpulo aromático, Sabro se distingue por aromas muy claros a mandarina, coco, frutas tropicales y frutas de hueso. Para apoyar el Sabro tropical, usamos el viejo Citra y Cryo Pop durante el doble dry hop. Cryo Pop es una mezcla de varios lúpulos, que juntos proporcionan sinergia entre los diferentes lúpulos utilizados.