

Cork & Cask
EPOCHAL A PLEASANT TOMB STOCK PALE ALE
Description 8.4% Scottish stock pale ale hopped with Mandarina Bavaria and fermented in oak. This c ...from Locher Hopfen in Tettnang, kings of German hops. It was open fermented warm to encourage fruity esters before wood aging with more whole flower hops to encourage deep funks and further vibra ...
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The Good Spirits Co.
Epochal ‘A Pleasant Tomb’ Stock Pale Ale
Epochal ‘A Pleasant Tomb’ Stock Pale Ale
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Epochal Barrel Fermented Ales
Epochal A Pleasant Tomb
8.4% Scottish stock pale ale with Mandarina Bavaria hops Golden, tight-foamed and aromatic with note ...s of stewed Clementine's, mango and passion fruit. Dry, light and refreshing. Allergens: barley 330ml
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Radbeer
Epochal A Pleasant Tomb
Scottish stock pale ale hopped with Mandarina Bavaria. This was open fermented warmly to encourage f ...onditioning. The beer pours golden with richly fluffed foam and aromas of stewed clementine, ripe mango and passion frui ...
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The Beerhive
Epochal A Pleasant Tomb
A Pleasant Tomb is an 8.4% Scottish stock pale ale brewed with Pilsner malt and generously hopped wi ...r undergoes open fermentation at a warm temperature, encouraging fruity esters before being aged in oak with more whole flower hops for a touch of deep funk and vibrant hop expression. Pouring a ...
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Grunting Growler
Epochal - A Pleasant Tomb
Buy Epochal - A Pleasant Tomb from Grunting Growler available for UK wide delivery or collection fro ...m our Glasgow, Scotland craft beer shop
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Wee Beer Shop
Epochal A Pleasant Tomb Double Pale Ale
Description A Pleasant Tomb is a double pale ale hopped with Mandarina Bavaria and fermented in oak ... Bavaria from Locher Hopfen in Tettnang, kings of German hops. It was open fermented warm to encourage fruity esters before wood aging with more whole flower hops to encourage deep funks and fur ...
Sin Stock


Beermoth
Epochal A Pleasant Tomb
Scottish Stock Pale Ale hopped with Mandarina Bavaria and fermented in oak. This crisp stock beer wa ... in Tettnang, kings of German hops. It was open-fermented warm to encourage fruity esters before wood ageing with more whole flower hops to encourage deep funks and further vibrant hop expressio ...
Sin Stock
