Zumbando’s 17 Aguijonazos is a refreshing, dry Hopped Mead that balances delicate floral honey with vibrant citrus hop notes. Poured with a pale straw hue, its effervescence is driven by a natural secondary fermentation in the bottle, lending a crisp, champagne-like vitality. The sensory profile is defined by an elegant interplay of wildflower honey aromatics and bright, zesty hop oils that evoke lemon and grapefruit. On the palate, its bone-dry finish and light body make it exceptionally approachable, while the moderate carbonation emphasizes its refreshing character, leaving a clean, citrusy trail without any lingering sweetness.
Appearance.Straw yellow (SRM 2–3). Effervescent with fine, rising bubbles. Minimal white head that dissipates quickly, typical of meads; brilliant clarity.
Aroma.Moderate intensity featuring delicate floral honey and wildflower notes. Distinctive citrusy hop character suggests lemon zest and grapefruit. Clean fermentation profile with no discernible esters or phenols.
Taste.Initial impression is crisp and bone-dry. Subtle floral honey flavors are immediately followed by refreshing citrus hop notes. Bitterness is low but provides structure against the thin body. Clean, fast finish with a lingering hint of lemon peel.
Mouthfeel.Light body with a thin, water-like consistency typical of dry hydromel meads. High carbonation provides a prickly, refreshing sensation. Very low alcohol warmth. No astringency.