This 2023 Basque Natural Cider presents an evocative sensory journey through Northern Spain’s orchards. Utilizing 100% local apples, it captures a rustic, wild profile defined by sharp malic acidity and a complex, earthy funk. The aroma is dominated by tart green skins and a distinct barnyard character from native yeast fermentation. On the palate, it is bone dry and bracingly acidic, showcasing the raw character of the fruit with significant tannic structure. The experience is traditional and unrefined, lacking carbonation but offering a crisp, puckering finish that emphasizes the purity of the local apple varieties.
Appearance.Medium gold with a slight natural haze from being unfiltered; lacks a persistent head but produces a brief, effervescent rim when poured from a height.
Aroma.High intensity; sharp tartness, bruised apple, and a significant earthy funkiness reminiscent of barnyard and leather from native fermentation; style-appropriate volatile acidity provides a sharp lift to the rustic fruit character.
Taste.Bone dry with no residual sugar; dominant sharp malic acidity and high tannins from the skins; flavors of sour green apple, citrus peel, and dry hay; clean but complex fermentation character with a long, tart, and noticeably astringent finish.
Mouthfeel.Medium-light body; very low to no carbonation (still); noticeable tannic astringency that puckers the palate; very refreshing with a lean, crisp texture and no alcohol warmth.
Sensory Profile.
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Beerdome
Zapiain Sagardoa - Euskal Sagardoa (2023)
Natural Cider made with 100% local apples.
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Zapiain Sagardoa - Euskal Sagardoa (2023) - Beerdome