This Gose is a refreshing, light-bodied revival of the historical German wheat ale. It offers a bright sensory profile dominated by lactic tartness and a distinct saline edge. Expect a soft, bready backbone from the Wheat malt, providing a smooth base for delicate aromas of lemon and fresh coriander. The palate is defined by a crisp, mouthwatering acidity that balances the subtle saltiness, leading to an incredibly dry and clean finish. Effortlessly drinkable, it showcases a harmonious blend of citrusy esters and minerals that make it both savory and bracingly tart, capturing the 'sal de la birra' essence.
Appearance.Yellow (3-4 SRM) with a moderate to full haze. Features a moderate white head with tight bubbles and good retention; highly effervescent.
Aroma.Moderate intensity with a sharp, clean lactic sourness. Prominent bready and doughy Wheat malt character. Includes light pome fruit esters and a bright, citrusy coriander note resembling lemon peel, balanced by a faint, fresh sea salt character. No hop aroma.
Taste.Initial impression is a balance of noticeable lactic sourness and a moderate doughy malt flavor. Light lemon and stone fruit esters are present. The salt character is noticeable but restrained, providing a mouthwatering quality. Very low bitterness with no hop flavor. Finishes fully dry and crisp with lingering acidity.
Mouthfeel.Medium-light body with high, effervescent carbonation. The salt provides a tingly, mouthwatering sensation and a slightly rounded mouthfeel, while the acidity ensures the beer remains refreshing and light rather than heavy.