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starstarstarstar_halfstar_border 3,31 
52 Ratings
Yakima Hefeweizen
This Yakima Hefeweizen is a vibrant interpretation of a classic Weissbier, delivering a refreshing profile despite its light 4.7% ABV. True to German tradition, the sensory experience is led by a specific yeast strain that imparts signature aromas of ripe banana and spicy clove. Its unfiltered nature ensures a hazy, luminous appearance topped with a thick, creamy white head. On the palate, expect a delicate balance of soft, bready wheat and grainy malt sweetness, transitioning into a crisp, dry finish. The high carbonation creates a fluffy, effervescent mouthfeel that enhances its undeniable freshness and complexity.
Appearance. Pale straw to gold (2-6 SRM). Features a very thick, moussy, and long-lasting white foam head. The beer is hazy and unfiltered, possessing a characteristic nebulous shine from the suspended wheat and yeast.
Aroma. Moderate to strong intensity of banana esters and spicy clove phenols. These are well-balanced over a light to moderate bready, doughy, and grainy wheat malt backbone. Hop aroma is absent, allowing the fermentation-derived yeast character to dominate.
Taste. Initial impression of soft, grainy wheat and bready sweetness. This is followed by a harmonious blend of low to moderately strong banana and clove flavors. Bitterness is very low, ensuring a well-rounded and flavorful palate. The finish is relatively dry and clean, lacking any heavy or cloying residual sweetness.
Mouthfeel. Medium-light body with a fluffy, creamy fullness. High carbonation provides a spritzy, effervescent finish that enhances drinkability. No alcohol warmth is perceived.
Sensory Profile.
Buy Yakima Hefeweizen. Weizen-Weissbier - Alameda Beer Co - Chile.
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