This American IPA presents a vibrant hop canvas supported by a complex grist of malted wheat, chit, and rye. The aroma is dominated by Centennial’s classic grapefruit and pine, intertwined with the tropical intensity of BRU 1 and Experimental HBC 586, offering layers of ripe mango and dripping guava. A distinctive rye pepper zap adds a spicy edge to the finish, cutting through the lush green fruit and dank, resinous notes. Poised and springy, the palate balances firm bitterness with a clean, grainy malt backbone, delivering a modern take on the style that remains sharply refreshing and aromatic.
Appearance.Medium gold to light amber; medium-sized, white head with good persistence and light lacing; slight haze due to high wheat and rye content.
Aroma.High intensity hop aroma featuring prominent mango, guava, and bitter grapefruit; secondary notes of fresh pine and resinous dankness; low grainy maltiness with a distinct spicy rye edge.
Taste.Initial impression is hop-forward with intense flavors of tropical fruit and citrus zest; medium-low bready malt support; firm hop bitterness; dry finish featuring a lingering rye pepperiness and clean resinous aftertaste.
Mouthfeel.Medium-light body with a smooth but springy texture; moderate-high carbonation; very low alcohol warmth; slight spicy tingle from the rye; no harshness or astringency.
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