It's time to put your foot in the boot and celebrate! This Festbier is a masterful collision of Oktoberfest heritage and modern brewing. Combining old Märzenbier processing with new Festbier ingredients, this lager was aged in Working Title's
foeder for two months. This process imparts gorgeous texture and spiced vanillin architecture, leading to a full, malt-sweet body with a saline mid-palate and a crunchy, dry finish. It’s a crushable, subtle, and incredibly moorish brew—time to celebrate! Style: Foeder Aged FestbierBrewery: Working Title Brew CoRegion: Brisbane, AustraliaABV: 7.0%Vol: 500mLVegan: Yes Less
Buy Working Title Das Boot Foeder Aged Festbier in Saccharomyces Beer Cafe from $14,50